| CHEZ MON BOULANGER BON & SAIN AU QUOTIDIEN NICOT
UK00917870699 | | Class 029 Class 029 Meats and Processed Food Products Prepared (or cooked) meals made from vegetables, meat, fish, poultry or game; Meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; Potato chips; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans, not live; Meat and fish preserves; Soups; Cheese; Milk beverages, milk predominating; Dairy desserts, yoghurts, yoghurt beverages, milkshakes, cream cheese, petit-suisse; Milk drinks containing fruits; Fruit salads; Vegetable salads; chicken salads; Fruit-based snack food; Prepared meals consisting predominantly of meat, fish, poultry or vegetables. Class 030 Class 030 Staple Food Products Prepared or cooked dishes based on pastry, pasta or rice; Non-medicinal infusions, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, Bread, Cookies, Rusks, Buns, Gingerbread, Flour-milling products, Cakes, Pastry and confectionery, Viennoiserie; Honey, treacle; Yeast, baking-powder; Salt, mustard; Pepper, vinegar, sauces (condiments); Spices; Garden herbs, preserved; Chocolate; Beverages based on chocolate, cocoa, coffee or tea; dessert creams, Crème brûlées, Crème caramel, Egg creams, Custard; Mousses (Dessert -) [confectionery]; Floating islands; Chocolate desserts; Sweet and savoury tarts; Flans, waffles, pancakes; Rice cakes; Semolina cakes; Rice puddings, Rice-based snack food, Cereal-based snack food; Prepared desserts (pastries); Prepared desserts [confectionery]; chilled desserts; Edible ices; Ice cream; Sherbets [ices]; Frozen yoghurt (confectionery ices); Frozen flavoured water; Fruit sauces; Pizza; Quiches; Sandwiches; Farinaceous food pastes; Pasta salad; Savoury flaky pastries. Class 043 Restaurant and Hotel Services Services for providing food and drink; Tea rooms, brasseries, cafés, bars and cafeterias; Catering; Restaurant services offering bakery products and cooked dishes; Temporary accommodation; Hotel services; Rental of rooms for receptions, conferences, conventions, exhibitions, seminars and meetings; Preparation of takeaway meals. | |