About 1 Trademarks found for “CHEF ON THE FARM”

Printed publications; newspapers; periodicals; journals including professional journals; newsletters; bulletins; magazines; books; directories; manuals; brochures; pamphlets; printed research reports; leaflets; guides; case studies; publicity materials; posters; postcards; stationery; advertising materials and display materials; photographs; instructional and teaching materials (other than apparatus); plastic materials for packaging, namely bags and sachets; pens and pencils; stickers and transfers (stationery articles); printers' type; calendars; printed schedules; bookmarks; paper or cardboard; graphic representations and reproductions; disposable paper products, namely bibs, handkerchiefs and table linen of paper; absorbent sheets of paper or plastic for foodstuff packaging; baking paper; bottle wrappers of paper or cardboard; bunting of paper; clipboards; clips for name badge holders; colouring books; colouring pictures; drawing boards; drawing pads; drawing materials; flyers; forms, printed; garbage bags of paper or of plastics; greetings cards; handbooks; name badge holders; paper wipes for cleaning; parchment paper; pen cases; plastic cling film for wrapping; printed timetables; stencils for decorating food and beverages; stickers.

Education; training services; entertainment; cultural activities; organisation of educational projects; education and training services relating to food, food technology, nutrition, food preparation, ingredients, cooking, health, hygiene, sustainable food, food provenance and food production; education and training to promote high standards and good practice in cooking; training in the handling of food; arranging, conducting and hosting of workshops, seminars, retreats and training courses in the field of nutrition, health, cooking, food, drink, food provenance and food production; conducting training courses relating to nutrition, health, cooking, food and drink, food provenance and food production, online; providing entertainment via a website on nutrition, health, cooking, food and drink, food provenance and food production; providing online non-downloadable content, videos and publications; providing on-line newsletters; conducting on-line educational programs; publication of non-downloadable content, sound recordings, video recordings and multimedia content relating to food, ingredients, cooking, health, hygiene and nutrition; publication of educational texts; provision of digital educational materials; organisation of demonstrations for educational purposes; organising, arranging, conducting and hosting conferences, exhibitions and competitions for educational purposes; organising community cultural events; arranging and conducting on in-person educational forums; information, advice and consultancy in relation to the aforementioned services.