Tomato paste; Oils and fats; Tomato preserves; Preserved vegetables; Fruit, preserved; Fruit preserves; Preserved nuts; Processed fruits, fungi and vegetables (including nuts and pulses).
Class 030
Class 030
Staple Food Products
Farina [meal]; Yeast; Food leavening agents; Preparations for use as rising agents in food; Processed grains; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Bread; Rusks; Mixes for the preparation of bread; Bakery goods; Frozen pastries; Preparations for making bakery products; Frozen dough; Tomato sauce; Corn, milled; Processed wheat; Leaven.
...
Class 031
Natural Agricultural Products
Wheat; Grains [cereals]; Agricultural produce (Unprocessed -); Horticultural products not included in other classes; Malt; Seeds; Fresh fruits, nuts, vegetables and herbs.
Registered
CAMPOMOLISANO
CAPUTO ANTIMO
029
Class 029
Meats and Processed Food Products
Tomato paste; Oils and fats; Tomato preserves; Preserved vegetables; Fruit, preserved; Fruit preserves; Preserved nuts; Processed fruits, fungi and vegetables (including nuts and pulses).
030
Class 030
Staple Food Products
Farina [meal]; Yeast; Food leavening agents; Preparations for use as rising agents in food; Processed grains; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Bread; Rusks; Mixes for the preparation of bread; Bakery goods; Frozen pastries; Preparations for making bakery products; Frozen dough; Tomato sauce; Corn, milled; Processed wheat; Leaven.
...
Class 031
Natural Agricultural Products
Wheat; Grains [cereals]; Agricultural produce (Unprocessed -); Horticultural products not included in other classes; Malt; Seeds; Fresh fruits, nuts, vegetables and herbs.
Tomato paste; Oils and fats; Tomato preserves; Preserved vegetables; F...
