Class 029
Meats and Processed Food Products
Meat and fish; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food.
Class 032
Light Beverage Products
Mineral and aerated waters and fruit beverages and fruit juices; syrups and other fruit concentrates and purees for making beverages.
