Class 029
Meats and Processed Food Products
Meat; Fish, not live; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Marmalade; Fruit sauce; Eggs; Milk and milk products; Edible oils and fats; Chicken; Fried chicken; Cooked chicken; Dehydrated chicken; Deep frozen chicken; Roast chicken; Chicken pieces; Chicken nuggets; Chicken salad; Chicken croquettes; Chicken stock; Chicken meatballs; Cooked poultry; grilled chicken; Prepared meals containing [principally] chicken; Turkey meat; Turkey; Hamburgers; Vegetable burgers; Meat products being in the form of burgers; Smoked meats; Mincemeat [chopped meat]; Fresh meat; Frozen meat; Meat jerky; Dried meat; Meat, preserved; Steaks of meat; Prepared meat dishes; Croquettes; Meat; Ham; Sausages; Sausages in batter; Mixed vegetables; Processed legumes; Cut vegetables; Grilled vegetables; Canned sliced vegetables; Olives, preserved; Cooked olives; Dried olives; Olives, [prepared]; Soups and broth; Prepared salads; Pre-cut vegetables for salads; Pre-cut vegetable salads; Poultry salads; Vegetables, processed; Vegetables, cooked; Legume salads; Processed fruits, fungi and vegetables (including nuts and pulses); Meat substitutes; Poultry substitutes; Prepared meals consisting primarily of meat substitutes; Vegetable-based meat substitutes; Seitan [meat substitute]; Frozen, prepared and pre-packaged meals consisting primarily of vegetables, nuts, grains, pulses, soya, fungi, egg, whey, milk, marine and/or vegetable protein; frozen, prepared and pre-packaged vegetarian meals consisting primarily of vegetables, cheese, beans, tofu, nuts, grains, pulses, soya, fungi, egg, whey, milk, marine and/or vegetable protein; Vegetarian burgers; Vegetarian charcuterie; vegetarian meatballs; Tofu; Soya [prepared]; Whey; Frozen vegetables; frozen pre-prepared mixes of vegetables, nuts, grains and/or pulses; Falafel; food products made from vegetable protein; food products made from nut protein; food products made from milk protein; food products made from egg protein; food products made from soya protein; food products made from whey protein; food products made from marine protein; food products made from fungi protein; Processed Pulses; formed textured vegetable protein for use as a meat substitute.
