| AUX MOULINS DE JOSEPH MOULINS JOSEPH NICOT
UK00915239791 | | Class 029 Class 029 Meats and Processed Food Products Prepared (or cooked) meals made from vegetables, meat, fish, poultry or game; Meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; Potato crisps; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans (not live); Meat and fish preserves; Soups; Cheese products; Milk beverages, milk predominating; Dairy desserts, yoghurts, yoghurt beverages, milkshakes, cream cheese, petit-suisse; Milk drinks containing fruits; Fruit salads; Fruit-based snack food. Class 030 Class 030 Staple Food Products Prepared or cooked dishes based on pastry, pasta or rice; Non-medicinal infusions, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, Bread, Cookies, Rusks, Buns, Gingerbread, Flour-milling products, Cakes, Pastry and confectionery, Viennoiserie; Honey, treacle; Yeast, baking-powder; Salt, mustard; Pepper, vinegar, sauces (condiments); Spices; Herbs (preserved); Chocolate; beverages on the basis of chocolate, cocoa, coffee or tea; Sweet creams, Crèmes brûlées, Crème caramel, Egg creams, Custard; Dessert mousses (confectionery), floating islands, chocolate desserts, sweet and savoury tarts; Flans, waffles, pancakes; Rice cakes; Semolina cakes; Rice puddings, Rice-based snack food, Cereal-based snack food; Sweets (desserts), Chilled desserts, Edible ices, Ice cream, Sherbets (ices), Frozen yoghurt (confectionery ices), Flavoured water ices; coulis (fruit) [sauces], Pizza, Sandwiches, Farinaceous food pastes; Savoury flaky pastries. Class 043 Restaurant and Hotel Services Services for providing food and drink; Tea rooms; Brasseries, cafes, bars, cafeterias; Catering; Temporary accommodation; Hotel services; Rental of rooms for receptions, conferences, conventions, exhibitions, seminars and meetings; Preparation of takeaway meals. | | 
