About 1 Trademarks found for “ANTONIO AMATO di Salerno la pasta della domenica”

Anchovy; Processed apricots; Antipasto; Processed oranges; Bacon; Fruit leathers; Mozzarella sticks; Processed chard; Stock; Fruit peel; Caponata; Artichokes, preserved; Canned cooked meat; Processed cabbage; Processed chickpeas; Gherkins; Processed onion; Tomato purée; Jams; Canned fruits; Canned vegetables; Canned fish; Eggplant paste; Vegetable marrow paste; Dried dates; Meat extracts; Tomato extracts; Processed beans; Dried beans; Beans, preserved; Dried figs; Fish fillets; Cheese products; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit; Mushrooms, preserved; Jellies, jams, compotes; Potato dumplings; Vegetable preserves; Vegetables, cooked; Processed lemons; Fruit salads; Eggplant parmigiana; Processed apples; Sunflower oil for food; Olive oil for food; Spiced oils; Olives, preserved; Tomato purée; Anchovy paste; Artichoke paste; Vegetable pastes; Olive puree; Salted fish; Tinned tomatoes; Peeled tomatoes; Processed tomatoes; preparation for making stock; Soup (Preparations for making -); Meat; Smoked fish products; Canned fisheries products; Mashed potato; Vegetable puree; Fruit purees; Pickled radishes; Sausages; Bean dip; Pickles; Tomato juice for cooking; Truffles, preserved; Tuna, not live; Raisins; Vegetables preserved in oil; Pickled vegetables; Vegetables in jars; chowder; Instant soup; Pre-cooked soup.

Vinegar; Flavoured vinegar; Wine vinegar; Vinegar, sauces (condiments); Powdered garlic; Spices; Cereal bars; Pizza bases; Stick liquorice [confectionery]; Sponge cake; Salted biscuits; Buns; Capers; Caramels; Breakfast cereals; Condiments; Crackers; Mini bread croutons; Couscous [semolina]; Sponge cake; Flour and preparations made from cereals; Starch; Pies; Flour-based gnocchi; Processed wheat; Thin breadsticks; Biscotti dough; Pizza crust; Dough; Herbal infusions; Pasta salads; Rice salads; Lasagne; Yeast; Macaroni; Mayonnaise; corn (processed- ); Honey; Preparations for making bakery products; Pearl barley; Sponge cake; Bread; Panettone; Breadcrumbs; Pasta shells; Almond paste; Fresh pasta; Pasta for soups; Dried pasta; Farinaceous food pastes; Prepared meals consisting predominantly of pasta or rice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Polenta; Ravioli; Rice; Savoury biscuits; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Semolina; Mustard; Spaghetti; Tinned spaghetti with tomato sauce; Spices; Noodles; Dried tagliolini; Herb teas, other than for medicinal use; Nougat; Tarts; Vermicelli [noodles].