About 1 Trademarks found for “ANTICO LABORATORIO BOLOGNESE. L'ARTE DELLA PASTA FRESCA”

Meat, fish, poultry and game; Meat extracts; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Pasta.