Class 030
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, cereal bars and cereal-based snack foods; bread, cakes, panettone, pandori (typical Italian Christmas cakes), colombe (typical Italian Easter cakes), chiacchiere (typical Italian Carnival cakes), croissants, cones for ice cream, biscuits, tarts, bonbons; pastry, namely pastry with fruits, Danish pastry, pastry mixes; confectionery made of sugar; confectionery, namely, candy and chocolate; chocolate; ice cream, sorbets, fruit ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard, spices, preserved herbs as seasonings; vinegar, sauces; ice.
