Filters
Alain Passard
029
Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils for food; Hot or cold cooked dishes consisting primarily of meat, poultry, fish, crustaceans, game, vegetables and fruits; Sausages; Fruit salads; Vegetable salads; Tinned meat, crustaceans, fish, poultry, game, vegetables and fruits; Marmalade; Soups, broths, consommés; Preparations for making bouillon, Vegetable juices for cooking; Butter, margarine, cream [dairy products], yoghurts, cheese; Meat products and charcuterie; Pickles; Gherkins; Crystallized fruits; Foods made from fish, Prepared meat dishes, Dishes of poultry; Prepared meals, Ready meals, Gastronomic dishes based on the aforesaid; Cooked gourmet meals based on meat, cooked gourmet meals based on vegetables, cooked gourmet meals consisting primarily of fish or seafood, all the aforesaid meals being fresh or preserved using any means and in particular by freezing.
030
Class 030
Staple Food Products
Coffee, tea, cocoa; Bread, pastry and confectionery; Ices; Sugar, honey; Mustard; Vinegar, sauces (condiments); Ice; Chocolate; bundt cakes, pancakes and waffles, Confectionery, Cookies; Cookies; Rusks; Custard; Salad dressings; Tomato ketchup; Mayonnaise; Seasonings; Hot-dog; Burgers; Sandwiches; Pizza; Cocoa, coffee, chocolate or tea-based beverages; Edible ices; Almond paste; Sweetmeats [candy]; Condiments; Sweet and sour sauce, Tarts; Edible ice creams, sorbets (edible ices); chilled desserts.
...
Class 043
Restaurant and Hotel Services
Services for providing food and drink; Bars, cafes, Restaurants, Catering; Information services relating to food and drink and more particularly cooked dishes; Consultancy services relating to catering; Consultancy relating to gastronomy; Arranging of receptions (food and drink); Arranging meals; Consultancy in the field of gastronomic arts; Professional advice (not relating to business) relating to gastronomy.
Services for providing food and drink; Bars, cafes, Restaurants, Cater...
Alain PASSARD
029
Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; any hot or cold cooked meals consisting mainly of meat, meat extracts, poultry, fish, crustaceans, game, fruit and vegetables; fats for food; mollusks and crustaceans (not live); milk beverages, milk predominating; sausages; fruit salads; vegetable salads; canned meat, crustaceans, fish, poultry, game, fruit and vegetables; marmalade, fruits preserved in alcohol; soya beans preserved for food; soups, thick soups, broths, stock; preparations for making stock, vegetable juices for cooking; butter, margarine, cream, yogurts, cheese and other milk products; French fries; potato chips; charcuterie and salted foods; food preparations, namely stuffings and garnishes made from meat, poultry, game, fish and seafood, fruit and vegetables; ham, blood sausage; pickles; gherkins; sauerkraut; gelatin for food; frosted fruits; dates, oysters, lard, dishes prepared from fish, dishes prepared from meat, dishes prepared from poultry.
030
Class 030
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; non-medicinal infusions; chocolate; natural sweeteners; glucose for food; pasta, semolina; potato, corn flour for food use; cereal flakes; cakes, brioches, pancakes, waffles, confectionery, biscuits; cookies; rusks; custard; royal jelly for human consumption not for medical purposes; aniseed; star aniseed; malt extract for food; flavorings other than essential oils; aromatic preparations for food; dressings for salad; tomato ketchup; mayonnaise; molasses for food; seasonings; hot dogs; hamburgers; sandwiches; pizzas; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from rice, potato, corn; edible ices; almond pastes; flavorings for beverages other than essential oils; candy; curry, celery salt, cloves, condiments; thickening agents for cooking foodstuffs; mint for confectionery, foods made with flour, honey; cayenne pepper; salt for preserving foodstuffs, soy sauce, sweet and sour sauce, pies, ginger, meat gravies; edible ice creams, sherbets (edible ices); iced desserts; cooked dishes made with: coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, bread, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, natural sweeteners, glucose for food, pasta, semolina, flour form potato, corn for food use, cereal flakes, custard, royal jelly for human consumption (not for medical purposes), aniseed, star aniseed, malt extract for food, flavorings other than essential oils, aromatic preparations for food use, dressings for salads, ketchup, mayonnaise, molasses, seasonings, flour and preparations (made from cereals, rice, potatoes, corn), almond paste, curry, celery salt, cloves, condiments, thickening agents for cooking foodstuffs, mint for confectionery, dishes (sweet and sour), ginger, meat juices.
...
Class 043
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; services of bars, cafés, cafeterias, canteens, hotels, self-service restaurants, fast food restaurants (snack-bars), restaurants (meals), catering services.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried ...
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