Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes.Turmeric (Haldi)
Cumin (Jeera)
Coriander (Dhaniya)
Cardamom (Elaichi)
Cinnamon (Dalchini)
Cloves (Laung)
Chili Powder (Mirch)
Mustard Seeds (Rai)
Fenugreek (Methi)
Garam Masala
Asafoetida (Hing)
Curry Leaves.
