About 209,218 Trademarks found for “les Blancs de Fruits*”

Cocktails containing fruit or flavoured with fruit; all included in Class 33.

Alcoholic beverages (except beer); Sparkling wines; Sparkling grape wine; Wine; Grape wine; Cocktails; Wine-based drinks; Wine-based aperitifs; Aperitifs; Beverages containing wine [spritzers]; Prepared wine cocktails.

Wine, Sparkling wine and Grappa (brandies).

Jellies, jams, compotes, fruit and vegetable spreads; Candied fruit snacks; Pickled fruits; Vegetables, tinned [canned (Am)]; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Crystallized fruits; Cooked fruits; Bottled fruits; Fruit preserves; Glazed fruits; Prepared fruits; Dried fruit; Dried fruit products; Fruit jellies; Vegetables, preserved; Vegetables, cooked; Dried pulses; Frozen vegetables; Vegetables, dried; Processed vegetables; Peeled vegetables; Fruit pulp; Vegetable puree; Fruit peel; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products.

Foodstuffs and fodder for animals; Live animals, organisms for breeding; Agricultural and aquacultural crops, horticulture and forestry products; Fresh fruits, nuts, vegetables and herbs; Living fruit plants; Vegetables, fresh.

Non-alcoholic beverages; fruit beverages and fruit juices; lemonades; isotonic beverages.

Processed fruits; Processed fruits, Namely fruit-based mousses; Fruit-based garnishes for desserts; Fruit pulp; Fruit puree; Fruit concentrates and purees used as ingredients of foodstuffs; Preserved, frozen and crystallised fruits and fruits in syrup; Fruit jellies; Fruit peel; Milk drinks containing fruits; Cream [dairy products], In particular containing fruits (milk products).

Fruit sauces; Fruit desserts (pastry and confectionery); Desserts in the form of fruit-based mousses (pastry and confectionery); Fruit ices.

Preserved fruits, tinned fruits, frozen fruits, dried fruits, cooked fruits, crystallised fruits; Fruit-based snack food, fruit compotes and fruit purée, fruit jellies; Jams, marmalade; Fruit pulp, fruit salads, fruit chips, fruit peel.

Fruit drinks and fruit juices; Fruit nectars; Non-alcoholic fruit extracts.

Frozen fruit purees; pasteurised fruit purees; frozen fruits; frozen fruit coulis; prepared, dried, cooked and frozen fruits and vegetables.

Brut white champagne wine included in Class 33.

Tea; tea bags and loose leaf tea; tea leaves; tea granules; tea substitutes; tea essences; tea extracts; tea mixtures; blended teas; instant tea; tea for infusions; herbal tea; herbal infusions; fruit teas; tea flavoured with ginger; ginger and lemon tea; beverages made of tea; tea-based beverages; beverages flavoured with spices; packaged tea [other than for medicinal use] .