Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Oils and fats for food; Stock; Charcuterie; Crystallized fruits; Cheese; Ham; Soups; Soups; Fruit salads; Salted meats; Vegetable salads, low-fat potato crisps; Potato crisps, potato chips; Fruit-based snack food; Milk shakes; Prepared dishes based on the aforesaid goods; All these goods being produced organically or made from products produced organically.
Class 030
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, Cereal bars, Muesli; Bread; Pastry and confectionery; Macaroons [pastry]; Pâtés en croûte; Petits fours [cakes]; Petit-beurre biscuits; Ices; Frozen yoghurt [confectionery ices]; Honey, treacle; Yeast, baking-powder; Salt, pepper, mustard; Spices; Peppers [seasonings]; Mayonnaise, vinegar; Sauces; Tomato sauce; Catsup; Pesto [sauce]; Cake frosting [icing]; Ice; Rusks; Cookies; Cookies; Waffles; Puddings; Gingerbread; Cakes; Buns; Bread rolls; Bread buns; Viennese pastries; Crepes; Pizza; Sandwiches; Meat pies; Cheeseburgers [sandwiches]; Cereal-based snack food; Rice-based snack food; Salad dressings; Crackers; Quiches; Tarts; Pies; Pasta salads, semolina; Tabbouleh; spaghetti; Ravioli; Macaroni; Noodles; Noodle-based prepared meals; Farinaceous foods; Prepared dishes based on the aforesaid goods; All these goods being produced organically or made from products produced organically.
...
Class 043
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Cafés; Cafeterias; Self-service restaurants; Catering; Fast-food establishments.
Registered
laBoulangèreBio
LA BOULANGERE
029
Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Oils and fats for food; Stock; Charcuterie; Crystallized fruits; Cheese; Ham; Soups; Soups; Fruit salads; Salted meats; Vegetable salads, low-fat potato crisps; Potato crisps, potato chips; Fruit-based snack food; Milk shakes; Prepared dishes based on the aforesaid goods; All these goods being produced organically or made from products produced organically.
030
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, Cereal bars, Muesli; Bread; Pastry and confectionery; Macaroons [pastry]; Pâtés en croûte; Petits fours [cakes]; Petit-beurre biscuits; Ices; Frozen yoghurt [confectionery ices]; Honey, treacle; Yeast, baking-powder; Salt, pepper, mustard; Spices; Peppers [seasonings]; Mayonnaise, vinegar; Sauces; Tomato sauce; Catsup; Pesto [sauce]; Cake frosting [icing]; Ice; Rusks; Cookies; Cookies; Waffles; Puddings; Gingerbread; Cakes; Buns; Bread rolls; Bread buns; Viennese pastries; Crepes; Pizza; Sandwiches; Meat pies; Cheeseburgers [sandwiches]; Cereal-based snack food; Rice-based snack food; Salad dressings; Crackers; Quiches; Tarts; Pies; Pasta salads, semolina; Tabbouleh; spaghetti; Ravioli; Macaroni; Noodles; Noodle-based prepared meals; Farinaceous foods; Prepared dishes based on the aforesaid goods; All these goods being produced organically or made from products produced organically.
...
Class 043
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Cafés; Cafeterias; Self-service restaurants; Catering; Fast-food establishments.
Services for providing food and drink; Temporary accommodation; Cafés;...
