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LA BOULANGERE
029
Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Oils and fats for food; Stock; Charcuterie; Crystallized fruits; Cheese; Ham; Soups; Soups; Fruit salads; Salted meats; Vegetable salads, low-fat potato crisps; Potato crisps, potato chips; Fruit-based snack food; Milk shakes; Prepared dishes based on the aforesaid goods.
030
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, Cereal bars, Muesli; Bread; Pastry and confectionery; Macaroons [pastry]; Pâtés en croûte; Petits fours [cakes]; Petit-beurre biscuits; Ices; Frozen yoghurt [confectionery ices]; Honey, treacle; Yeast, baking-powder; Salt, pepper, mustard; Spices; Peppers [seasonings]; Mayonnaise, vinegar; Sauces; Tomato sauce; Catsup; Pesto [sauce]; Cake frosting [icing]; Ice; Rusks; Cookies; Cookies; Waffles; Puddings; Gingerbread; Cakes; Buns; Bread rolls; Bread buns; Viennese pastries; Crepes; Pizza; Sandwiches; Meat pies; Cheeseburgers [sandwiches]; Cereal-based snack food; Rice-based snack food; Salad dressings; Crackers; Quiches; Tarts; Pies; Pasta salads, semolina; Tabbouleh; spaghetti; Ravioli; Macaroni; Noodles; Noodle-based prepared meals; Farinaceous foods; Prepared dishes based on the aforesaid goods.
...
Class 043
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Cafés; Cafeterias; Self-service restaurants; Catering; Fast-food establishments.
Services for providing food and drink; Temporary accommodation; Cafés;...
Solange Michelle Martin
039
Class 039
Transportation & Storage Services
Food delivery.
Food delivery.
LA BOULANGERE
029
Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Oils and fats for food; Stock; Charcuterie; Crystallized fruits; Cheese; Ham; Soups; Soups; Fruit salads; Salted meats; Vegetable salads, low-fat potato crisps; Potato crisps, potato chips; Fruit-based snack food; Milk shakes; Prepared dishes based on the aforesaid goods; All these goods being produced organically or made from products produced organically.
030
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, Cereal bars, Muesli; Bread; Pastry and confectionery; Macaroons [pastry]; Pâtés en croûte; Petits fours [cakes]; Petit-beurre biscuits; Ices; Frozen yoghurt [confectionery ices]; Honey, treacle; Yeast, baking-powder; Salt, pepper, mustard; Spices; Peppers [seasonings]; Mayonnaise, vinegar; Sauces; Tomato sauce; Catsup; Pesto [sauce]; Cake frosting [icing]; Ice; Rusks; Cookies; Cookies; Waffles; Puddings; Gingerbread; Cakes; Buns; Bread rolls; Bread buns; Viennese pastries; Crepes; Pizza; Sandwiches; Meat pies; Cheeseburgers [sandwiches]; Cereal-based snack food; Rice-based snack food; Salad dressings; Crackers; Quiches; Tarts; Pies; Pasta salads, semolina; Tabbouleh; spaghetti; Ravioli; Macaroni; Noodles; Noodle-based prepared meals; Farinaceous foods; Prepared dishes based on the aforesaid goods; All these goods being produced organically or made from products produced organically.
...
Class 043
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Cafés; Cafeterias; Self-service restaurants; Catering; Fast-food establishments.
Services for providing food and drink; Temporary accommodation; Cafés;...
LA BOULANGERE
030
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Corn flour, barley meal, soya flour; Yeast, baking-powder; Dough; Cereal bars; Bread; Pastry and confectionery; Macaroons (pastry); Pâté (pastries); Petits fours (cakes); Petit-beurre biscuits; Rusks; Cookies; Viennese pastries; Milk buns; Brioches; Sugared briochettes, chocolate-chip briochettes; Buns, Sweet buns with chocolate, Plaited brioche; Pains au chocolat; Croissants; Pound cake, Chocolate pound cake; Filled buns; Cakes; Plum-cakes; Waffles; Filled pancakes, pancakes; Sweet tarts.
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Fl...
LA BOULANGERE & CO
029
Class 029
Meats and Processed Food Products
Fruits and vegetables in preserved, dried and cooked form; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Crystallized fruits; Canned fruits, Fruit salads; Edible fats; Butter; Ground almonds; Marmalade; Raisins; Fruit pulp; Prepared dishes based on the aforesaid goods.
030
Class 030
Staple Food Products
Flour and preparations made from cereals; Cereal bars; Oat flakes; Chips (cereal products); Bread and Bread products; Pastry and confectionery; Ices; Ice cream and sorbets (ices); Frozen yoghurt (confectionery ices); Petits fours (pastry); Yeast, baking-powder; Dough; Rusks; Cookies; Cookies; Waffles; Sandwich bread, Confectionery bars, Bread rolls, Wholemeal bread, Multi-grain bread; Cakes; Bread buns; Brioches; Viennese pastries; Crepes; Tarts [sweet or savoury]; Pizza; Sandwiches; Quiches; Pies; Rice-based snack food; Toasted bread; Cocoa; Chocolate and Pains au chocolat; chocolate and tea based beverages.
...
Class 035
Advertising, Business & Retail Services
Retailing of preserved, dried and cooked fruits, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, crystallised fruits, tinned fruits, fruit salads, edible fats, butter, ground almonds, marmalades, raisins, fruit pulp, prepared dishes based on the aforesaid goods; Retailing of flour and preparations made from cereals, Cereal bars, Oat flakes, dried cereal flakes, bread and Bread products, Pastries and Edible candy, Ices, Ice cream and sorbets (ices), Frozen yogurt (confectionery ices), Petits fours (cakes), Yeast, Baking powders; Retailing of dough, rusks, biscuits, cookies, waffles, sandwich bread, baguettes, bread rolls, wholemeal bread, wholegrain bread, cakes, brioche loaves, brioches, Danish pastries, pancakes, sweet or savoury tarts, pizzas, sandwiches, quiches, pies, rice-based snack food, toasted bread, cocoa, chocolate and pains au chocolat, tea-based or chocolate-based beverages.
Class 043
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Cafés; Cafeterias; Self-service restaurants; Catering; Fast food outlets.
Services for providing food and drink; Temporary accommodation; Cafés;...
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