About 7 Trademarks found for “caDI*”

Computer software; computer software downloadable from or distributed via the internet relating to golf; golf computers; computer software to allow a user to improve their game of golf; computer software to allow the user to maintain a record of their golf score and golf handicap; computer software to allow the user to maintain a record of all elements of their golf game; downloadable software for operating online market places for sellers of goods and/or services relating to golf; downloadable software including downloadable software relating to golf; downloadable electronic publications relating to golf; downloadable films, videos, music videos, broadcasts relating to golf; downloadable journals, books, magazines, newsletters, pamphlets relating to golf, golf score cards; database management software; electronic mail and messaging software; parts and accessories for handheld and mobile digital electronic devices, namely mobile phones, smart telephones, handheld computers, tablets, laptop computers.

Dietary and nutritional supplements for medical use and health support for the purpose of increasing oxygen in tissues and organs;nutritional supplements for the purpose of increasing oxygen in tissues and organs; pharmaceuticals, dietary food supplements and substances for medical use and health support for the purpose of increasing oxygen in tissues and organs; dietary and nutritional supplements for medical use and health support for the purpose of increasing oxygen in tissues and organs; dietetic substances for medical use and health support for the purpose of increasing oxygen in tissues and organs.

Prints;Graphic art prints;Graphic drawings;Graphic prints;Greeting cards.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Milk and dairy products; all included in Class 29.

Electronic instruments; calculators; software; electronic apparatus for golfers.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.