About 3,782 Trademarks found for “YOUNG CHEF*”

Badges of precious metal.

Recipe books.

Cooking, refrigerating and drying installations; Kitchen equipment, including ice crushers and apparatus for making ice, the aforesaid goods being intended for children.

Household or kitchen utensils and containers; Sponges; Brushes (except paint brushes); Glassware, porcelain and earthenware not included in other classes; The aforesaid goods being intended for children.

Education, training and coaching in relation to food preparation, cooking, food knowledge, catering equipment use and food hygiene.

Fish, seafood and shellfish; fish, seafood and shellfish products; snack foods and prepared meals.

Prepared meals; condiments; sauces and spices.

Fish, seafood and shellfish; fish, seafood and shellfish products; snack foods and prepared meals.

Prepared meals; condiments; sauces and spices.

Cabinet doors;Cabinets;Door furniture made of wood;Door stops of wood;Wood door handles;Wooden furniture;Furniture doors;Doors for furniture.

"Restaurant services; Bar services; Grill restaurant services; Catering services; Takeaway food services; Food preparation services; Providing food and drink in retail outlets.".

Business consultancy;Management consultancy services;Business consultancy and advisory services;Business advisory and consultancy services;Business management consultancy;Business management and consultancy;Business management and organisation consultancy services;Business management consultancy services;Business management and consultancy services;Corporate management consultancy;Strategic business consultancy;Consultancy (Professional business -).

Training;Training and further training consultancy;Coaching [training];Training courses;Training consultancy;Training services;Organisation of training courses;Organisation of training;Practical training;Providing courses of training;Providing of training;Providing training;Provision of training courses;Provision of training;Personal coaching [training];Workshops for training purposes;Courses (Training -) relating to management;Staff training services.

Soups and stocks, meat extracts; Preserved frozen, dried and cooked fruits and vegetables; Edible oils and fats; Broth concentrates; Butter; Butter with herbs.

Sugar, rice, tapioca, flour, breadcrumbs and preparations made from cereals, bread, pastries and confectionery; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Additives for foodstuffs, not for medical purposes, not included in other classes; Pesto [sauce]; Marinades and marinade mixes (sauces); Sauces; Spices and seasoning mixes; Aromatic preparations for food; Meat gravies; Preparations for making up into sauces; Marinades and marinade mixes (oil-based mixtures).

Aluminium bakeware;Disposable aluminium foil containers for household purposes;Baking trays made of aluminium;Tableware;Dinnerware;Glassware;Crockery;Porcelain ware;Bakeware;Dishes [household utensils];Ovenware;Household or kitchen utensils.