| VEAL GOOD Vee- en Vleeshandel Vanlommel, naamloze vennootschap
UK00915980634 | | Class 018 Class 018 Leather Products (not including clothing) Leather and imitation leather; Animal skins, hides; Imitation leather; Trunks and travelling bags; Umbrellas, big umbrellas and walking sticks; Whips, harness and saddlery. Class 029 Class 029 Meats and Processed Food Products Meat; Fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Ready cooked meals consisting wholly or substantially wholly of meat. Class 031 Natural Agricultural Products Beef cattle.
Class 035 Advertising, Business & Retail Services Retailing and wholesaling of veal; Trading of calves.
Class 039 Transportation & Storage Services Transport, storage and packaging of veal.
Class 040 Treatment & Processing of Materials Services Processing and treating veal; Slaughtering of calves. | | | APELDOORN MILKFED VEAL One World Ventures, LLC
UK00003579302 | | Class 029 Class 029 Meats and Processed Food Products Meat and processed meat products; all of the aforesaid goods consisting of milkfed veal. | | | BRITISH rosé VEAL David Arthur Faulkner
UK00002289715 | | Class 029 Class 029 Meats and Processed Food Products Veal; ready meals. | | | VEAL THAT FEELS FREE Van Drie Holding B.V.
UK00902735462 | | Class 029 Class 029 Meats and Processed Food Products Meat, meat products, meat extracts; jellies; edible oils and fats. Class 031 Class 031 Natural Agricultural Products Live animals; foodstuffs for animals. | | | ROTI'SOIR CHICKEN-LAMB-BEEF-VEAL Sliman Winston International ltd
UK00004098238 | | Class 043 Class 043 Restaurant and Hotel Services Fast food restaurants;Take-away fast food services;Restaurant services for the provision of fast food;Preparation of food and drink. | | | g GROUP g GROWN ekro VEAL Ekro B.V.
UK00001245035 | | Class 029 Class 029 Meats and Processed Food Products Foodstuffs prepared in the form of snack foods; prepared meals; fillings; constituents for meals; all consisting wholly or substantially wholly of veal; veal and veal products, all for food for human consumption; all included in Class 29. | |