| TasteWise Cargill, Incorporated
UK00910385731 | | Class 001 Class 001 Chemical Products Ingredients and additives for use in the food industry; Ingredient blends for improvement of the taste of diet products (liquid or solid); Sweeteners and texturants for use in the food and beverage industry. Class 042 Class 042 Computer & Software Services & Scientific Services Scientific and technological services, and research and design relating thereto; industrial analysis and research services, all the aforementioned services in the field of tribology and/or measurement of food attributes, such as body and mouthfeel characteristics; Consultancy services in the field of flavour, mouthfeel and texture design; Analysis of data, research and development services, provision of information and advice, all in the field of flavour, mouthfeel and texture design; Food technology services; Advisory, research, analysis and development services in the field of flavour, food and beverage technology; Professional consultancy provided in the field of flavour, food and beverage technology; Consultancy and advisory services relating to the analysis, selection and development of sweeteners, flavours, texturizing agents, food additives, food and beverage ingredients; Technological consultancy services relating to the manufacture of food products; Development of better tasting reduced calorie products. | | | TasteWise Reduced Calorie Solutions Cargill, Incorporated
UK00909711409 | | Class 001 Class 001 Chemical Products Ingredients and additives for use in the food industry; Chemicals used in the manufacture of foods, foodstuffs, food supplements and beverages; Ingredient blends for improvement of the taste of diet products (liquid or solid); Flavours, sweeteners and texturants for use in the food and beverage industry. Class 042 Class 042 Computer & Software Services & Scientific Services Scientific and technological services, and research and design relating thereto; industrial analysis and research services, all the aforementioned services in the field of tribology and/or measurement of food attributes, such as body and mouthfeel characteristics; Consultancy services in the field of flavour, mouthfeel and texture design; Analysis of data, research and development services, provision of information and advice, all in the field of flavour, mouthfeel and texture design; Food technology services; Advisory, research, analysis and development services in the field of flavour, food and beverage technology; Professional consultancy provided in the field of flavour, food and beverage technology; Consultancy and advisory services relating to the analysis, selection and development of sweeteners, flavours, texturizing agents, food additives, food and beverage ingredients; Technological consultancy services relating to the manufacture of food products; Development of better tasting reduced calorie products; Mouthfeel optimization by balancing texture, flavour and sweetness. | | 
