About 12 Trademarks found for “TARTEX”

Meat, fish, poultry; game; sausage spread; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; broth; broth concentrates; jellies; jams; compotes; eggs, milk and milk products; cheese spread; edible oils and fats; pate (vegetarian and non-vegetarian); spreads (vegetarian and non-vegetarian); snack foods based on vegetables; vegetable burgers.

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; granola; muesli; pasty.

Vitamin and mineral preparations, except for preparations intended to help people stop smoking; dietetic substances adopted for medical use; food for babies.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; compotes; eggs, milk and milk products; edible oils and fats.

Vegetables and vegetarian delicatessen, included in this class, especially fatty spreads, prepared meals of vegetables and vegetarian delicatessen, salads, sausages, broths.

Vegetarian delicatessen included in this class, pâté [pastries], sauces, prepared meals of vegetarian delicatessen (included in this class), thickening agents for use in cooking, mustard, yeast, coffee.

Infants' and invalids' foods containing yeast and vitamins.

Extracts from vegetables, fruit, meat, poultry, fish or from vegetal sea foods; prepared meals consisting principally of foodstuffs included in Class 29; edible oils, edible fats; food preparations containing vegetable fats, or having a base of vegetable, milk, meat, fish or edible fats, all for use as sandwich spreads, and protein preparations for food for human consumption, all included in Class 29

Pastes made from meat, fish, poultry and from game; meat extracts; fruit preserves and vegetable preserves.

Infants' and invalids' foods containing yeast and vitamins.

Meat, fish, poultry and game; meat extracts; preserved, frozen, composed, dried and cooked fruits and vegetables; jellies, jams, bread spreads, compotes; eggs; milk and milk products; edible oils and fats.

Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Vegetable pate; Meats; Meat spreads; Meat substitutes; Meat extracts; Processed meat products; Vegetarian sausages.

Pasta salad; Pastries consisting of vegetables and meat; Rice salad.

Meat, fish, poultry and game; meat extracts; reserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; plant based foods and drinks; dairy substitutes; spreads (vegan, vegetarian or non-vegetarian); spreads based on vegetables and/or spices; spreads based on fruits and/or spices; spreads based on nuts; artificial cream based on coconut; artificial creams based on nuts or vegetables; drinks based on almonds, soy, coconut, oats, rice, hemp and/or other whole foods; dips; pastes based on meat, fish, nuts, fruit or vegetables; snack foods based on meat, fish, nuts, fruit or vegetables; ready cooked meals based on meat, fish, nuts, fruit or vegetables, lentils, meals based on lentils, products based on lentils; pulses, meals based on pulses and products based on pulses; pâté; lard.

Coffee, tea, cocoa and artificial coffee; rice; bulgur; quinoa; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; pesto; ice; cereals; muesli; cereals based on muesli, granola, cornflakes, puffed rice, nuts, dried fruits, amaranth and/or other whole foods; popcorn; flower pollen; syrup; pastes based on spices; vegetable based paste; savory sauces, chutneys and pastes; pastry; cookies based on fruits, vegetables, nuts, spices, chocolate; bars based on fruits, vegetables, nuts, spices, chocolate; waffles; crisp breads; sauces based on fruits and/or vegetables; dried herbs; seasonings. .

Meat; fish; poultry; game; meat extracts; sausage spread; preserved, frozen, dried and cooked fruits and vegetables; broth; broth concentrates; jellies; jams; compotes; eggs, milk and milk products; cheese spread; edible oils and fats; pate (vegetarian and non-vegetarian); spreads (vegetarian and non-vegetarian); snack foods based on vegetables; vegetable burgers.

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; pasty.