About 1,301 Trademarks found for “St. Ivel*”

Cheese and cheese products; prepared meals and snacks; snack foods; snack foods incorporating biscuits with cheese and sauces.

Milk and dairy products; edible oils and fats; butter; margarine; spreads; cheese; cream; yoghurt; cream; cream substitutes; desserts; fromage frais; whey; milk beverages, the milk predominating; prepared meals; salads; preserved, dried and cooked fruits and vegetables; soups; jellies; jams; casein for food.

Prepared meals; desserts; coffee; cocoa; coffee and chocolate based beverages and flavourings thereof; coffee substitutes; ice cream; edible ices; sorbets; pastry; pies; pasta; rice; semolina; sago; tapioca; sauces; mayonnaise; salad dressings.

Dairy products; cheese; cheese with a spicy barbecue sauce.

Milk and milk products; dairy products; cream; butter; cheese; edible oils and fats; spreads; yoghurt; fromage frais.

Preserved, dried, cooked, frozen and canned fruit and vegetables; milk, eggs, dairy products; mousses; milk shakes, desserts and preparations for making desserts; snack foods; all included in Class 29.

Rice, tapioca, sago, sugar; non-medicated confectionery; cereals and preparations made from cereals; biscuits, cakes, pastries; puddings; desserts and preparations for making desserts; snack foods; all included in Class 30.

Agricultural, horticulural and forestry products and grains; fresh fruits and fresh vegetables; seeds, natural plants and flowers; malt; all includ ed in Class 31.

Spreads included in Class 29 made from buttermilk and vegetable oils.

Flour, bread, biscuits (other than biscuits for animals), cakes, pastry, preparations made from cereals for food for human consumption, non-medicated confectionery; salt (for food), pepper, spices (other than poultry spice), vinegar; snack foods and prepared meals, all included in Class 30.

Meat; fish and poultry, none being live; all for food for human consumption; fruits and vegetables, all being preserved, dried, cooked or frozen; milk, milk products (for food), edible oils and edible fats; snack foods and prepared meals, all included in Class 29.

Milk, cheese, edible cream, yogurt, mousse (not being confectionery); desserts included in Class 29; flavoured milk beverages, the milk predominating