| Stück `n Stück UNIFERM GmbH & Co. KG
UK00913210588 | | Class 001 Class 001 Chemical Products Stabilisers, emulsifiers and lecithins being baking agents, including for industrial purposes; Stabilisers for bread and biscuits (stabilisers for baking agents). Class 029 Class 029 Meats and Processed Food Products Edible oils; Edible fats. Class 030 Staple Food Products Baking agents, mainly made from malt extracts or cereal flours, with added oil seeds, legumes, emulsifiers and lecithins; Flavourings (other than essential oils) for cakes; Sour dough preparations; Sugar; Flour; Cereals; Bread; Pastry and confectionery; Dough; Yeast; Baking powder; Yeast extracts, not for medical purposes; Honey; Syrups and treacles; Malt for human consumption; Salt; Spices; Premixes and prepared mixtures for making bakery goods. | | | Stück `n Stück UNIFERM GmbH & Co. KG
UK00913211065 | | Class 001 Class 001 Chemical Products Stabilisers, emulsifiers and lecithins being baking agents, including for industrial purposes; Stabilisers for bread and biscuits (stabilisers for baking agents). Class 029 Class 029 Meats and Processed Food Products Edible oils; Edible fats. Class 030 Staple Food Products Flavourings (other than essential oils) for cakes; Sour dough preparations; Sugar; Flour; Cereals; Bread; Pastry and confectionery; Dough; Yeast; Baking powder; Yeast extracts, not for medical purposes; Honey; Syrups and treacles; Malt for human consumption; Salt; Spices; Premixes and prepared mixtures for making bakery goods; Baking agents, mainly made from malt extracts or cereal flours, with added oil seeds, legumes, emulsifiers and lecithins; Sour dough preparations; Flour and preparations made from cereals; Pastry confectionery; Confectioneries; Premixes and prepared mixtures for making bakery goods. | | | Stück `n Stück UNIFERM GmbH & Co. KG
UK00913171426 | | Class 001 Class 001 Chemical Products Stabilisers, emulsifiers and lecithins being baking agents, including for industrial purposes; Stabilisers for bread and biscuits (stabilisers for baking agents). Class 029 Class 029 Meats and Processed Food Products Edible oils; Edible fats. Class 030 Staple Food Products Baking agents consisting predominantly of malt extracts or cereal flours, with added oilseed, legumes and lecithins; Flavourings (other than essential oils) for cakes; Sour dough preparations; Sugar; Flour; Cereals; Bread; Pastry and confectionery; Dough; Yeast; Baking powder; Yeast extracts, not for medical purposes; Honey; Syrups and treacles; Malt for human consumption; Salt; Spices; Premixes and prepared mixtures for making bakery goods. | | 
