About 201,823 Trademarks found for “SYMINGTON'S RICE OF THE WORLD*”

Cereals and grains; preparations made from cereals and grains; rice, tapioca, sago, couscous; snack foods; prepared meals; sauces, sauce powders, flavourings; spices and seasonings.

Creation of advertising material to be applied to goods or services; advertising services for the promotion and sale of rice; advertising, particularly services for the promotion of goods.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Toasted laver; Alginates for culinary purposes; Garlic (Preserved -); Foods prepared from fish; Fermented vegetable foods [kimchi]; Aloe vera prepared for human consumption; Clams [not live]; Almonds, ground; Peanuts, processed; Anchovy; Herrings; Tuna fish; Olive oil for food; Olives, preserved; Bacon; Lard for food; Potato chips; Low-fat potato chips; Milk shakes; Milk beverages, milk predominating; Broth; Prawns, not live; Shrimps, not live; Meat; Poultry, not live; Pork; Meat, preserved; Meat, tinned [canned (Am)]; Game, not live; Salted meats; Fruit peel; Caviar; Onions, preserved; Sauerkraut; Black pudding; White of eggs; Curd; Rennet; Coconut, desiccated; Mushrooms, preserved; Ginger jam; Apple purée; Cranberry sauce [compote]; Broth concentrates; Gherkins; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Jams; Peas, preserved; Weed extracts for food; Meat extracts; Fish meal for human consumption; Beans, preserved; Ferments (Milk -) for culinary purposes; Liver; Fish fillets; Potato flakes; Fruit preserved in alcohol; Fruit, stewed; Fruit, preserved; Frozen fruits; Frosted fruits; Fruits, tinned [canned (Am)]; Gelatine; Meat jellies; Jellies for food; Fruit jellies; Yolk of eggs; Egg nog (Non-alcoholic -); Coconut fat; Edible fats; Soya beans, preserved, for food; Sea-cucumbers, not live; Hummus [chickpea paste]; Isinglass for food; Yogurt; Vegetable soup preparations; Kefir [milk beverage]; Kumys [kumyss] milk beverage; Spiny lobsters, not live; Crayfish, not live; Lobsters, not live; Lecithin for culinary purposes; Vegetables, cooked; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetables, dried; Milk; Albumin milk; Soya milk [milk substitute]; Lentils, preserved; Butter; Peanut butter; Cocoa butter; Coconut butter; Margarine; Shellfish, not live; Marmalade; Fatty substances for the manufacture of edible fats; Mussels, not live; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Whipped cream; Cream [dairy products]; Edible birds' nests; Nuts, prepared; Coconut oil; Rape oil for food; Sunflower oil for food; Linseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Sesame oil; Edible oils; Oysters, not live; Fish spawn (Processed -); Eggs; Snail eggs for consumption; Powdered eggs; Raisins; Liver pâté; Pectin for culinary purposes; Fruit chips; Fish, preserved; Salted fish; Fish, tinned [canned (Am)]; Fish, not live; Piccalilli; Pickles; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Ham; Charcuterie; Milk products; Tomato purée; Cheese; Fruit salads; Vegetable salads; Salmon; Sausages; Sausages in batter; Sardines; Suet for food; Seeds (Processed sunflower -); Seeds (Processed -); Fruit-based snack food; Potato fritters; Soups; Whey; Tomato juice for cooking; Vegetable juices for cooking; Tahini [sesame seed paste]; Dates; Tofu; Tripe; Truffles, preserved; Animal marrow for food.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Saffron [seasoning]; Sugar; Candy; Gluten additives for culinary purposes; Sea water for cooking; Liquorice [confectionery]; Capers; Vermicelli [noodles]; Oat-based food; Farinaceous foods; Starch for food; Star aniseed; Aniseed; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils; Rice; Husked oats; Oats (Crushed -); High-protein cereal bars; Vanilla [flavoring] flavouring; Tea-based beverages; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for cooking purposes]; Petit-beurre biscuits; Biscuits; Malt biscuits; Cookies; Crackers; Cakes; Rice cakes; Sweetmeats [candy]; Buns; Cocoa; Coffee; Coffee (Unroasted -); Cinnamon [spice]; Hominy grits; Caramels [candy]; Curry [spice]; Husked barley; Barley (Crushed -); Tea; Chicory [coffee substitute]; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Ham glaze; Frosting [icing] (Cake -); Condiments; Confectionery; Almond confectionery; Peanut confectionery; Coulis (Fruit -) [sauces]; Cloves [spice]; Cream of tartar for culinary purposes; Cream of tartar for cooking purposes; Custard; Turmeric for food; Couscous [semolina]; Confectionery for decorating Christmas trees; Sweeteners (Natural -); Garden herbs, preserved [seasonings]; Weeds [condiment]; Spaghetti; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Meal; Oatmeal; Potato flour for food; Barley meal; Bean meal; Corn meal; Mustard meal; Soya flour; Tapioca flour for food; Wheat flour; Leaven; Baking powder; Ferments for pastes; Oat flakes; Chips [cereal products]; Corn flakes; Fondants [confectionery]; Edible ices; Ice cream; Royal jelly; Fruit jellies [confectionery]; Ice, natural or artificial; Ice; Ginger [spice]; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Halvah; Cheeseburgers; Hominy; Iced tea; Infusions, not medicinal; Frozen yogurt [confectionery ices]; Ketchup [sauce]; Yeast; Linseed for human consumption; Marzipan; Macaroons [pastry]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Pastry; Pasta; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Sausage binding materials; Honey; Molasses for food; Mint for confectionery; Corn, milled; Corn, roasted; Soya sauce; Relish [condiment]; Tomato sauce; Sauces [condiments]; Dressings for salad; Mustard; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Nutmegs; Bread rolls; Pancakes; Bread; Unleavened bread; Gingerbread; Breadcrumbs; Gruel, with a milk base, for food; Almond paste; Soya bean paste [condiment]; Pasties; Lozenges [confectionery]; Stick liquorice [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pepper; Allspice; Peppers [seasonings]; Popcorn; Pizzas; Cake powder; Powders for ice cream; Pralines; Cereal preparations; Aromatic preparations for food; Stiffening whipped cream (Preparations for -); Vegetal preparations for use as coffee substitutes; Cocoa products; Flour-milling products; Pastries; Meat tenderizers, for household purposes; Bee glue; Puddings; Quiches; Ravioli; Peppermint sweets; Noodle-based prepared meals; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Sandwiches; Semolina; Groats for human food; Rice-based snack food; Cereal-based snack food; Sorbets [ices]; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tarts; Meat pies; Pies; Seasonings; Spring rolls; Tortillas; Rusks; Vanillin [vanilla substitute]; Beer vinegar; Vinegar; Waffles; Golden syrup.

Rice.

Sugar, rice, tapioca, semolina; flour, and preparations made from cereals, bread, pastry and confectionery; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); marinades; spices.

Meat, fish, poultry and game, seafood; fruits and vegetables, all being preserved, dried, cooked, frozen or processed; eggs, dairy products; preparations made from all the aforesaid goods; soups and preparations for making soups; sauces; gravy powder, gravy and preparations for making gravy; snack foods; prepared meals and constituents for meals, multi-compartment meals; herbs.

Cereals and preparations made from cereals; seasoning preparations; salt, mustard, vinegar; salad dressings; sauces, sauce powders, flavourings for soups, ketchup and preparations for making sauces and ketchup; spices; snack foods; pasta; prepared meals, multi-compartment meals; puddings and desserts.

Conservatories; all included in Class 19.

Construction and repair of buildings; all included in Class 37.

Bathroom suites; apparatus and installations for water supply and sanitary purposes; all included in Class 11.

Bedroom furniture; all included in Class 20.