About 1,795 Trademarks found for “SLOW PREN*”

Pharmaceutical substances.

Fertilizers;Plant fertilizers;Fertilizers for soil;Seaweeds for use as a fertilizer;Wetting agents for use with agrochemicals;Turf wetting agents;Moistening agents;Wetting agents for use as adjuvants for plant protection preparations;Soil improving agents;Surface active chemical agents for use in agriculture;Surface-active substances;Aqueous chemical compositions;Soil surfactants used to promote uniform movement of water in soil;Flocculants;Additives, chemical, to insecticides;Chemicals for use in herbicidal compositions;Chemical additives to fungicides;Chemical fertilizers;Mineral fertilizers;Additives (Chemical -) for fertilisers;Liquid fertilisers;Fertilizer compositions;Compost, manures, fertilizers;Multi-nutrient fertilizers;Additives (Chemical -) for compost;Fertilizers and manures;Hydroponic fertilizers;Compound fertilisers;Additives (Chemical -) for manures;Fertilisers;Complex fertilizer;Additives (Chemical -) for the soil;Additives (Chemical -) for soil;Fertilizers for agricultural use;Mixtures of chemicals and natural materials for use as horticultural fertilizers;Mixed fertilizers;Salts [fertilizers];Chelated substances for use as fertilizers for plant foliage;Inorganic fertilizers;Fertiliser for soil and potting soil;Mixtures of chemicals and natural materials for use as agricultural fertilizers;Soil additives [fertilising];Soil additives;Natural fertilizers;Mixtures of chemicals and microorganisms for fertilizing compost;Fertilisers for soil and potting soil;Organic fertilisers;Chemical additives for pesticides.

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Frozen meat;Meat, frozen;Sliced meat;Meat boiled down in soy sauce (tsukudani meat);Salted meat;Dried meat;Canned cooked meat;Freeze-dried meat;Fresh meat;Processed meat;Meat substitutes;Meat jellies;Cooked meat dishes;Ground meat;Meat paste;Meat gelatines;Meat stocks;Prepared meat;Prepared meals made from meat [meat predominating];Bottled cooked meat;Beef steaks;Dried clam meat;Meats;Preserved meat;Meat, preserved;Meat [preserved];Meat preserves;Beef;Frozen meat products;Pork steaks;Meat extracts;Extracts of meat;Cooked meats;Meat extract;Pie fillings of meat;Mincemeat [chopped meat];Food pastes made from meat;Beef fat;Meat products being in the form of burgers;Prepared meat dishes;Roast beef;Beef stew;Beef meatballs;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Pork jerky;Poultry meatballs;Roast poultry;Canned pork;Beef tripe;Pork;Beef slices;Meat, tinned [canned (Am.)];Dried beef;Roast pork;Tinned meats.

Meat pies;Pies (Meat -);Meat gravies;Gravies (Meat -);Sauces for barbecued meat;Poultry and game meat pies;Seasoned coating for meat, fish, poultry;Meat pies [prepared];Frozen pastry stuffed with meat and vegetables;Pies containing meat;Sandwiches containing meat;Pastries consisting of vegetables and meat;Frozen pastry stuffed with meat;Flavourings made from meat.

Books recorded on disc;Books recorded on tape.

Transmission and receiving by radio;Communication via computer terminals, by digital transmission or by satellite;Transmission of information by teletypewriter, by satellite.

Mentoring [professional]; Transfer of business knowledge and know-how[training]; Training in business skills; Teaching and training in business, industry and information technology; Business training; Business training services; Training in business management; Coaching; Coaching services; Training in the field of business management; Training consultancy; Management training services; Education services for managerial staff; Instructional and training services; Arranging professional workshop and training courses; Conducting training seminars for clients; Courses for the development of consulting skills; Organisation of training seminars; Business training consultancy services; Organising of business training; Training and instruction.

Training;Coaching [training];Training and instruction;Conducting workshops [training];Education and training;Conducting training seminars;Training courses;Training of teachers;Workshops for training purposes;Training services;Education, teaching and training;Residential training courses;Educational and training services;Practical training [demonstration].

Effervescent powder;Effervescent caffeinated powder;Caffeine preparations for stimulative use.

Preparations for making alcoholic beverages;Alcoholic preparations for making beverages;Prepared alcoholic cocktails;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Alcoholic beverages of fruit;Alcoholic fruit beverages;Alcoholic coffee-based beverage;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Beverages (Alcoholic -), except beer;Alcoholic beverages containing fruit;Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic tea-based beverage;Grain-based distilled alcoholic beverages;Alcoholic carbonated beverages, except beer;Alcoholic cocktails;Alcoholic fruit cocktail drinks;Cocktails;Low alcoholic drinks;Alcoholic energy drinks;Alcoholic punches;Spirits [beverages];Vodka;Schnapps;Whiskey;Whiskey [whisky];Brandy;Rum [alcoholic beverage];Gin;Alcoholic seltzers;Alcoholic cocktail mixes;Rum;Liqueurs;Ginseng liquor;Coffee-based liqueurs;Distilled beverages;Beverages (Distilled -).

Education;Vocational education;University education services;Education, teaching and training;Vocational education and training services;Education and training services;Higher education services;Further education.

Education; linguistic education and training services; adult learning; in person learning; online learning; private tuition; learn french for children; language school.

Promoting the goods and services of others by arranging for sponsors to affiliate their goods and services with awards programs.

Arranging of award ceremonies;Arranging of award ceremonies to recognise achievement;Arranging and conducting award ceremonies;Hosting [organising] awards.