Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs, milk and milk products; edible oils and fats; pulses, tin foods.
Class 030
Staple Food Products
Sugar, rice, flour bread, pastry and confectionery, ices; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices.
Class 031
Natural Agricultural Products
Fresh fruits and vegetables, seeds, natural plants and flowers.