| SAMMONTANA GELATI ALL'ITALIANA Sammontana S.p.A. Società Benefit
UK00913577259 | | Class 030 Class 030 Staple Food Products Ices and ice creams; Ice lollies; Frosting mixes; Sorbets and sherbets; Ice cream cakes; Ice cream stick bars; Ice cream; Ice cream sandwiches. Class 043 Class 043 Restaurant and Hotel Services Restaurants, Ice cream parlour services. | | | SAMMONTANA GELATI ALL'ITALIANA Sammontana S.p.A. Società Benefit
UK00910987006 | | Class 043 Class 043 Restaurant and Hotel Services Services for providing food and drink, in particular cafeterias, bars, self-service restaurants, restaurants and food and drink catering. | | | SAMMONTANA ...gelati all'italiana Sammontana S.p.A. Società Benefit
UK00905273818 | | Class 030 Class 030 Staple Food Products Edible ices, ice lollies, ice cream cakes, ice cream-filled snacks and bakery goods. | | | il Morbidissimo SAMMONTANA GELATI ALL'ITALIANA Sammontana S.p.A. Società Benefit
UK00903542388 | | Class 030 Class 030 Staple Food Products Edible ices, water ices, ice cream cakes. | | | SAMMONTANA GELATI ALL'ITALIANA Sammontana S.p.A. Società Benefit
UK00900395897 | | Class 030 Class 030 Staple Food Products Ices. | | | SAMMONTANA GELATERIA ITALIANA - PER PASSIONE DA SEMPRE SAMMONTANA S.p.A.
UK00912176781 | | Class 030 Class 030 Staple Food Products Edible ices and ice lollies; Ice cream cakes; Biscuits, sweet snacks, ice-cream based snacks; Buns, Croissants, Patisserie, Bakery goods. Class 043 Class 043 Restaurant and Hotel Services Ice-cream parlours, Cafeteria, Providing food and drinks. | | | SAMMONTANA GELATERIA ITALIANA SAMMONTANA S.p.A.
UK00912176913 | | Class 030 Class 030 Staple Food Products Edible ices and ice lollies; Ice cream cakes; Biscuits, sweet snacks, ice-cream based snacks; Buns, Croissants, Patisserie, Bakery goods. Class 043 Class 043 Restaurant and Hotel Services Ice-cream parlours, Cafeteria, Providing food and drinks. | | | SAMMONTANA GELATI ITALIANI PER PASSIONE DA SEMPRE SAMMONTANA S.p.A.
UK00911716041 | | Class 030 Class 030 Staple Food Products Edible ices and ice lollies; Ice cream cakes; Biscuits, sweet snacks, ice-cream based snacks; Buns, Croissants, Patisserie, Bakery goods. Class 043 Class 043 Restaurant and Hotel Services Ice-cream parlours, Cafeteria, Providing of food and drink and temporary accommodation. | | | ZIO CIRO; FORNI A LEGNA ALL'ITALIANA TEK REF SRL
UK00911078755 | | Class 008 Class 008 Hand Tool Products Reamers hand tools; pipe bending apparatus hand-operated tool; extension bars for hand tools; socket wrenches hand operated tools; knive; sanding discs for use with hand operated tools; extensions for hand tools; non-electric griddles; bread-case for kitchen use; ceramics for household purposes; oven to table racks; boxes of earthenware; flour sifters; sieves for household purposes; brushes adapted to receive a cleaning agent; skewers cooking implements; baking utensils; aluminium cookware; cooking utensils for use with domestic barbecues. Class 011 Class 011 Environmental Control Instrument Products (lighting,heating,cooling,cooking) Ovens for industrial purposes; turns oven for industrial purposes; oven made of fireclay; ready-builts elements for ovens; ovens; baker's ovens; plates parts of ovens; oven fittings made of fireclay; commercial ovens for baking food; baking oven; baking household ovens; baking industrial ovens; furnaces, other than for laboratory use; baking ovens for household purposes. Class 021 Houseware and Glass Products Non-electic griddles; bread-case for kitchen use; ceramics for household purposes; oven to table raks; boxes of earthenware; flour sifters; sieves for household purposes; brushes adopted to receive a cleaning agent; skewers cooking implements; baking utensils; aluminium cookware; cooking utensils for use with domestic barbecues; bakeware. | | | SAMMONTANA Sammontana S.p.A. Società Benefit
UK00910986909 | | Class 043 Class 043 Restaurant and Hotel Services Services for providing food and drink, in particular cafeterias, bars, self-service restaurants, restaurants and food and drink catering. | | 
