Class 030
Staple Food Products
Flour and cereal preparations; processed cereals, starches and products made thereof; bread, pastry and confectionery; puff pastry and Viennese pastries [Viennoiserie]; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings; bee products; fondants; aromatic preparations for food; bavarois powders, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods; fruit sauces.
