About 34 Trademarks found for “POTERIE D'ALSACE*”

Pottery; Flower pots; plant pot covers (not of paper); Saucers for plants, not of precious metal.

Retailing of pottery and flowerpots.

Pottery.

Namely meat, Beef, Veal, Bull meat, young bull meat, Pork, Piglet meat, sheep meat, Lamb meat, horse meat, Stag meat, roe deer meat, hind or doe meat, fallow deer meat, Boar meat, Rabbit, Duck meat, Goose meat, Pigeon meat, young pigeon meat, partridge meat, quail meat, pheasant meat, Ostrich meat, Emu meat; Preserved meat, namely, canned beef luncheon meat, Preserved veal, preserved bull meat, preserved young bull meat, Pork preserves, Preserved piglet meat, preserved mutton, Canned lamb meat, Preserved horse meat, preserved stag meat, preserved roe deer meat, preserved hind or doe meat, preserved fallow deer meat, preserved wild boar, preserved rabbit, Tinned duck meat, Preserved goose, preserved pigeon meat, preserved young pigeon meat, preserved partridge, preserved quail, preserved pheasant, preserved ostrich, preserved emu; Smoked meat, namely smoked beef, smoked veal, smoked bull meat, smoked young bull meat, smoked pork, smoked piglet meat, smoked mutton, smoked lamb, smoked horse meat, smoked stag meat, smoked roe deer meat, smoked hind or doe meat, smoked fallow deer meat, smoked wild boar, smoked rabbit, smoked duck, smoked goose, smoked pigeon meat, smoked young pigeon meat, smoked partridge, smoked quail, smoked pheasant, smoked ostrich, smoked emu; Tinned meat, namely, canned beef luncheon meat, Tinned veal, tinned bull meat, tinned young bull meat, Pork preserves, Tinned piglet meat, tinned mutton, Canned lamb meat, Tinned horse meat, tinned stag meat, tinned roe deer meat, tinned hind or doe meat, tinned fallow deer meat, tinned wild boar, tinned rabbit, Tinned duck meat, Tinned goose, tinned pigeon meat, tinned young pigeon meat, tinned partridge, tinned quail, tinned pheasant, tinned ostrich, tinned emu; Fresh poultry complying with the characteristics of “volaille d’Alsace”; Tinned cooked meat, namely tinned cooked beef, tinned cooked veal, tinned cooked bull meat, tinned cooked young bull meat, tinned cooked pork, tinned cooked piglet meat, tinned cooked mutton, tinned cooked lamb, tinned cooked horse meat, tinned cooked stag meat, tinned cooked roe deer meat, tinned cooked hind or doe meat, tinned cooked fallow deer meat, tinned cooked wild boar, tinned cooked rabbit, tinned cooked duck, tinned cooked goose, tinned cooked pigeon meat, tinned cooked young pigeon meat, tinned cooked partridge, tinned cooked quail, tinned cooked pheasant, tinned cooked ostrich, tinned cooked emu; Prepared dishes based on meat, namely prepared dishes based on beef, prepared dishes based on veal, prepared dishes based on bull meat, prepared dishes based on young bull meat, prepared dishes based on pork, prepared dishes based on piglet meat, prepared dishes based on mutton, prepared dishes based on lamb, prepared dishes based on horse meat, prepared dishes based on stag meat, prepared dishes based on roe deer meat, prepared dishes based on hind or doe meat, prepared dishes based on fallow deer meat, prepared dishes based on wild boar, prepared dishes based on rabbit, prepared dishes based on duck, prepared dishes based on goose, prepared dishes based on pigeon meat, prepared dishes based on young pigeon meat, prepared dishes based on partridge, prepared dishes based on quail, prepared dishes based on pheasant, prepared dishes based on ostrich, prepared dishes based on emu; Cooked dishes based on meat, namely cooked dishes based on beef, cooked dishes based on veal, cooked dishes based on bull meat, cooked dishes based on young bull meat, cooked dishes based on pork, cooked dishes based on piglet meat, cooked dishes based on mutton, cooked dishes based on lamb, cooked dishes based on horse meat, cooked dishes based on stag meat, cooked dishes based on roe deer meat, cooked dishes based on hind or doe meat, cooked dishes based on fallow deer meat, cooked dishes based on wild boar, cooked dishes based on rabbit, cooked dishes based on duck, cooked dishes based on goose, cooked dishes based on pigeon meat, cooked dishes based on young pigeon meat, cooked dishes based on partridge, cooked dishes based on quail, cooked dishes based on pheasant, cooked dishes based on ostrich, cooked dishes based on emu; Charcuterie; Croquettes; Game, namely stag, roe deer, hind or doe, fallow deer, wild boar, Rabbit, Duck, Goose, Pigeon, Squab, partridge, curd, pheasant; Fish; Escargots; Crustaceans, not live; Shellfish, not live; Prepared fruits; Preserved fruits; Dried fruit; Fruit pulp; Fruit salads; Canned fish; Canned fruits; Jellies; Jellies, jams, compotes and fruit spreads; Pollen prepared as foodstuff; Laver; Weed extracts for food; Soya beans, preserved, for food; Soups; Soups; Canned soups; Mixes for making soup; Vegetable juices for cooking; Eggs; Milk; Butter; Yoghurt; Flavoured yoghurts; Cheese products; Oils for food; Edible fats; Stock; Preparations for making bouillon; Potato chips; Laver; Cooked dishes based wholly or substantially on poultry complying with the characteristics of “volaille d’Alsace”; Edible seeds; Poultry complying with the characteristics of “volaille d’Alsace”; Fresh meat, namely fresh beef, fresh veal, fresh bull meat, fresh young bull meat, fresh pork, fresh piglet meat, fresh mutton, fresh lamb, fresh horse meat, fresh stag meat, fresh roe deer meat, fresh hind or doe meat, fresh fallow deer meat, fresh wild boar, fresh rabbit, fresh duck, fresh goose, fresh pigeon meat, fresh young pigeon meat, fresh partridge, fresh quail, fresh pheasant, fresh ostrich, fresh emu; Minced meat, namely minced beef, minced veal, minced bull meat, minced young bull meat, minced pork, minced piglet meat, minced mutton, minced lamb, minced horse meat, minced stag meat, minced roe deer meat, minced hind or doe meat, minced fallow deer meat, minced wild boar, minced rabbit, minced duck, minced goose, minced pigeon meat, minced young pigeon meat, minced partridge, minced quail, minced pheasant, minced ostrich, minced emu; Dried meat, namely dried beef, dried veal, dried bull meat, dried young bull meat, dried pork, dried piglet meat, dried mutton, dried lamb, dried horse meat, dried stag meat, dried roe deer meat, dried hind or doe meat, dried fallow deer meat, dried wild boar, dried rabbit, dried duck, dried goose, dried pigeon meat, dried young pigeon meat, dried partridge, dried quail, dried pheasant, dried ostrich, dried emu; Prepared meat, namely prepared beef, prepared veal, prepared bull meat, prepared young bull meat, prepared pork, prepared piglet meat, prepared mutton, prepared lamb, prepared horse meat, prepared stag meat, prepared roe deer meat, prepared hind or doe meat, prepared fallow deer meat, prepared wild boar, prepared rabbit, prepared duck, prepared goose, prepared pigeon meat, prepared young pigeon meat, prepared partridge, prepared quail, prepared pheasant, prepared ostrich, prepared emu; Packaged meat, namely packaged beef, packaged veal, packaged bull meat, packaged young bull meat, packaged pork, packaged piglet meat, packaged mutton, packaged lamb, packaged horse meat, packaged stag meat, packaged roe deer meat, packaged hind or doe meat, packaged fallow deer meat, packaged wild boar, packaged rabbit, packaged duck, packaged goose, packaged pigeon meat, packaged young pigeon meat, packaged partridge, packaged quail, packaged pheasant, packaged ostrich, packaged emu; Meat extracts, namely beef extracts, veal extracts, bull meat extracts, young bull meat extracts, pork extracts, piglet meat extracts, mutton extracts, lamb extracts, horse meat extracts, stag meat extracts, roe deer meat extracts, hind or doe meat extracts, fallow deer meat extracts, wild boar extracts, rabbit extracts, duck extracts, goose extracts, pigeon meat extracts, young pigeon meat extracts, partridge extracts, quail extracts, pheasant extracts, ostrich extracts, emu extracts; Poultry with the protected geographical indication “volaille d’Alsace”; Raw, cooked, dried and smoked charcuterie, meat-filled pastries.

Meat gravies; Coffee, teas and cocoa and substitutes therefor; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Infusions, not medicinal; Rice tapioca; Sago; Semolina; Flour; Cereal preparations; Preparations made from cereals; Chips [cereal products]; Bread; Pastries; Cakes; Buns; Crepes; Confectionery; Confectionery; Ices; Golden syrup; Royal jelly; Aniseed; Star aniseed; Malt extract for food; Flavourings, other than essential oils, for cakes; Flavorings and seasonings; Aromatic preparations for food; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce [edible]; Condiments; Salts, seasonings, flavourings and condiments; Dressings for salad; Tomato ketchup; Mayonnaise; Seasonings; Seaweed [condiment]; Spices; Meat gravies.

Cases for telephones and for tablets; USB flash drives; Mouse mats; Smart cards, cards with microprocessors; Magnetic, electronic and digital cards and badges; Scientific, photographic, optical, measuring, signalling, checking (supervision) and control apparatus and instruments; Apparatus for recording, transmission or reproduction of sound or images; Recording substrates [magnetic]; Remote terminals enabling instalments to be debited; Data processing apparatus and computers; Readers (data processing equipment), Computer software.

Jewelry; Jewellery; Precious stones; Alloys of precious metal; Pearls; Cufflinks; Tie clips; Charms; Key fobs of precious metals; Works of art of precious metal; Jewel cases; Boxes of precious metal; Horological and chronometric instruments; Watches; Timepieces; Movements for clocks and watches, clocks; Miniature clocks; Watch cases; Watchstraps; Watch chains, springs or glasses; Key rings [trinkets or fobs]; Statues and figurines (statuettes) of precious metal; Cases for watches; Medals; Jewels for computers; Bag charms.

Meat products (except poultry), products derived from salted meat (except poultry), charcuterie (except poultry), namely meat, game, ham, knuckle of ham, shoulder, minced meat, sausages, roulades, galantines, terrines, pâté, jellies, rillettes, quenelles, offal, black pudding, foie gras; Fish produce, namely fish, Shellfish and seafood; Cooked dishes based on meat, fish, crustaceans, charcuterie or cheese; Food preparations or mixes based on meat (except poultry), fish or charcuterie; soups and broths; Eggs; Gherkins; Olives, preserved; Preserved vegetables; Mushrooms, preserved; Snack foods, namely sausages, Sausages.

Baked goods, namely bread, Baps; Savoury tarts, namely onion tarts, Quiches, Pizza and Flammkuchen (pizza-type specialities); Fast-food goods, namely toasted sandwiches, Salted wafer biscuits, Sandwiches; Seasonings, namely sauces, Condiments, Mayonnaise, Spices, Flavourings, Fines herbes; Snack foods, namely savoury tartlets, savoury petits fours, savoury pastries; Pies with a pastry crust, Meat pies, Meat turnovers, Pastries containing meat or ham.

Coolers for wine; Coasters for wine bottles of precious metal, glass, wood or plastic; Wine jugs; Wine buckets; Wine tasters; Wine glasses; wine pourers; Corkscrews, electric and non-electric.

Wines and crémants with the registered designation of origin Alsace; wine-based drinks; Alcoholic beverages (excluding beer); Spirits [beverages]; All the aforesaid goods originating solely from Alsace.

Wines in accordance with the characteristics of the geographical indication "Crémant d'Alsace".

Wines in accordance with the characteristics of the geographical indication "Crémant d'Alsace".

Sweet or savoury tarts being cooked, frozen, cooked under vacuum or cooked by gas.

Pottery; earthernware; Ceramic ware; Objects of terra-cotta or enamelled objects for the decoration of interiors and gardens.