About 7 Trademarks found for “PASQUIER DESVIGNES*”

Wines, sparkling wines, ciders, aperitifs, alcohol and brandy, liqueurs and various spirits.

Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products; milk beverages, milk predominating; butter; creams (dairy products); whipped creams; crèmes brûlées; sweet desserts; fruit-based snack (foodstuff).

Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals; cereal-based snack (foodstuff); bread; bread-making products; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait; gingerbread; turnovers (pastries); pastries; mignardises (sweet or savory pastry); tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours (sweet or savory pastry); reductions (sweet or savory pastry); muffins (pastry); bagels (pastry); crumpets (pastry); breadsticks; blinis; fajitas; pita breads; donuts; scones; pancakes; triangles (pastry); couronnes (brioches), couronnes des rois (Epiphany Cake of the Kings) (pastry); cereal preparations; flat cakes, galettes des rois (Epiphany Cake of the Kings); chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes (sugar confectionery); confectionery products; sugar confectionery; fruit jellies; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes; oat flakes; corn flakes; breakfast cereal; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than medicinal oils; aromatic preparations for food.

Preserved, dried and cooked fruits and vegetables; frosted fruit; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products; milk beverages, milk predominating; butter; cream (dairy product); whipped cream; desserts; fruit-based snack (foodstuff).

Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals; cereal-based snack (foodstuff); bread; bread-making products; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit- filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin bread; croissants; pains au lait; gingerbread; turnovers (pastries); pastries; mignardises (sweet or savory pastry); tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours (sweet or savory pastry); reductions (sweet or savory pastry); muffins (pastry); bagels (pastry); crumpets (pastry); breadsticks; blinis; fajitas; pita bread; donuts; scones; pancakes; triangles (pastry); couronnes, couronnes des rois (pastry); cereal preparations; galettes, galettes des rois; Chinese pastries; sweet or savory cakes for aperitifs; decorations of chocolate, of sugar, of candied fruit, of dried fruit, of cereal, of almond paste for cakes; confectionery; sugar confectionery; fruit jellies; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; cereal flakes; oat flakes; corn flakes; breakfast cereal; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than medicinal oils; aromatic preparations for food; crème brûlée.

Preserved, dried, and cooked fruits and vegetables; Candied fruits; Jams; Fruit jellies; Fruit compotes; Eggs; Milk and other dairy products; Milk beverages, milk predominating; Butter; Sahne (Rahm); Whipped cream; Desserts; Fruit-based snack foods (foodstuffs).

Coffee; Tea; Cocoa; Sugar; Artificial coffee; Cocoa, coffee, chocolate or tea-based beverages; Flour and preparations made from cereals; Cereal-based snack foods (foodstuffs); Bread; Bread products; Toasted bread; Toasted bread; Feuillette; Crackers; Biscuits; Rusks; Buns, Filled buns, Chocolate brioche, fruit brioche, brioche filled with cream; Doughnuts, Plain or filled doughnuts, chocolate doughnuts, Fruit fritters; Pastries; Pains au chocolat; Raisin buns; Croissants; Milk buns; Gingerbread; Turnovers (Viennese pastries); Patisserie products; Mignardises (savoury or sweet pastry); Tarts; Cakes; Crepes; Waffles; Macaroons; Croutons, Chocolate croutons, flavoured croutons; Petits fours (savoury or sweet pastry); Mini pastries (savoury or sweet pastry); Muffins (pastry); Bagels (pastry); Crumpets (pastry); Thin breadsticks; Blinis; Fajitas; Flat breads; Doughnuts; Scones; Pancakes; Triangles (pastry); Crowns, couronnes des Rois cakes (pastry); Preparations made from cereals; Flapjacks, Chicken pies; Chinois brioche cakes (pastry); Sweet or savoury snack cakes; Edible cake decorations; Confectionery; Confectionery; Fruit jellies; Sandwiches; Ices; Chocolate; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Dressings for salad; Spices; Chips [cereal products]; Oat flakes; Corn flakes; Breakfast cereal; Muesli; Muesli bars; Pies; Quiches; Pizzas; Flavourings, other than medicinal oils, for cakes; Aromatic preparation for food; Creme brule.

Alcoholic beverages (except beers); wines; spirits; liqueurs.

Wines; alcoholic beverages; all included in Class 33.

Articles of clothing made from textile materials, leather or fur; shoes, boots and slippers.