Class 029
Meats and Processed Food Products
Cream base; Jelly products and fruit jellies, in particular for cake and pastry baking.
Class 030
Staple Food Products
Baking powder; vanilla sugar; Prepared baking mixtures, in particular for sweet baked goods, cakes, tarts, sponge cake, sponge mixtures, mousse, puddings, cream; Flavoured and non-flavoured pudding preparations; Cream stiffeners; Jellied fruits; Juice binders.
