Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, preparations of chicory and chicory products for use as substitutes for coffee; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; all included in Class 30.
