| La Cuisine des Artistes FRANCE KEBAB
UK00910653392 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and other milk products; Edible oils and fats; Potato crisps, potato chips; Croquettes; Food preparations made from meat, fish, poultry, game, vegetables; Cooked and prepared dishes based on fish, meat, poultry, game, vegetables. Class 030 Class 030 Staple Food Products Rice, pasta, flour, bread, pastries, pizzas, quiches, savoury tarts, pies, tortillas, croque-monsieur (ham and cheese toasted sandwich), sandwiches, yeast, baking powder, salt, salt for preserving foodstuffs, cooking salt, mustard, pepper, vinegar, sauces (condiments), mayonnaise, spices, couscous (semolina), meat pies, meat gravies (sauces), seasonings; Prepared or cooked dishes based on rice, cereals, pasta, couscous; Crepes, filled or not, pancakes, filled or not; Breads, filled or not. Class 043 Restaurant and Hotel Services Services for providing food and drink, catering (food), self-service restaurants, snack bars, cafe-restaurants. | |