Class 030
Staple Food Products
Sugar, rice, tapioca, flour, breadcrumbs and preparations made from cereals, bread, pastries and confectionery; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Additives for foodstuffs, not for medical purposes, not included in other classes; Pesto [sauce]; Marinades and marinade mixes (sauces); Sauces; Spices and seasoning mixes; Aromatic preparations for food; Meat gravies; Preparations for making up into sauces; Marinades and marinade mixes (oil-based mixtures).