About 1,962,133 Trademarks found for “LE BAR A HUITRES RESTAURANT DE HAUTE MER*”

Printed matter, Stationery, Posters, Albums, Almanacs, Calendars, Pamphlets, Catalogues, Newsletters, Reviews, Magazines, Newspapers, Prospectuses, Indexes; Photographs; Silver paper; Cigar bands; Paper drinks coasters, paper place mats; Signboards of paper or cardboard; Bottle envelopes and wrappers of cardboard and paper, Cardboard articles, Boxes of cardboard or paper; Bags, sachets, envelopes, pouches for packaging of paper or plastics; Labels, not of textile, Flyers, Prospectuses, Printed matter, Bookmarkers, Menu cards, Greetings cards, Social calling cards; Table linen of paper, Table mats of paper.

Household or kitchen utensils and containers (not in precious metals or coated therewith), tableware not of precious metal, table plates not of precious metal, glasses (containers), candlesticks and candelabra not of precious metal, perfume burners, cabarets (trays) and coffee services not of precious metal, carafes, menu card holders, knife rests for the table, crystal (glassware), trivets, coasters for carafes and for glasses not of paper and other than table linen, ice buckets, bottle openers, works of art of porcelain, terra-cotta or glass; Glass jars [carboys], Cookie jars, boxes of metal for dispensing paper towels, Boxes of glass; Glass caps; Bottles; Shakers; Crumb trays.

Table linen, not of paper; Household linen.

Prepared cooked dishes based on fish and fish products, meat, vegetables, fruit; Preserved fruit, vegetables, fish and fishery products, meat; Soups, preparations for making broths, broth; Dried and cooked vegetables; Meat, fish and fish products (not live), poultry and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and other milk products; Edible oils and fats.

Preparations made from cereals, cooked dishes made mainly of dough, pasta or rice, flour-based dishes; Pastry and confectionery, cakes, ices, cookies, biscuits; Cocoa, coffee, chocolate and tea and beverages based on these goods; Sugar, rice, tapioca, sago, artificial coffee; Flour, bread, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Ginger ale; Malt beer; Beers; Whey beverages; Smoothies; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Cocktails, non-alcoholic; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Fruit juice; Cider, non-alcoholic; Tomato juice [beverage]; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Beer wort; Malt wort; Grape must, unfermented; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages].

Alcoholic beverages (except beers); Peppermint liqueurs; Rice alcohol; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cider; Cocktails; Curacao; Digesters [liqueurs and spirits]; Brandy; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel [mead]; Kirsch; Liqueurs; Nira [sugarcane-based alcoholic beverage]; Piquette; Perry; Rum; Sake; Spirits [beverages]; Wine; Vodka; Whisky.

Teaching and providing of training in the hotel and catering industry; provision of correspondence courses; Teaching and vocational training services; Consultancy for companies relating to vocational training; Education and providing of training in the context of preparation for the entrance examinations of specialist schools; Organisation of competitions relating to education or entertainment; Organisation of colloquiums, conferences and congresses in relation to training; Organisation of competitions in the field of cookery; Organisation of colloquiums, conferences and congresses in the fields of cookery, hotels and tourism; Radio and television entertainment, in particular in the fields of cookery, hotels and tourism; Editing of radio and television programmes, in particular in the fields of cookery, hotels and tourism.

Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Cafés; Cafeterias; Canteens; Day-nurseries [crèches]; Rental of lighting apparatus, other than for theatre sets or television studios; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of transportable buildings; Rental of drinking water dispensers; Rental of temporary accommodation; Rental of meeting rooms; Rental of tents; Retirement homes; Tourist homes; Providing campground facilities; Boarding houses; Boarding for animals; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Snack-bars; Self-service restaurants; Restaurants; Bar services; Holiday camp services [lodging]; Motels; Food and drink catering; Hotels.

Retail services of alcoholic, Namely wines, Champagne, Sparkling wine, alcohol and Brandies, spirits and liqueurs, Beer.

Bar services, In particular wine bars; Services for providing food and drink; Food and drink catering.

Meat; Fishes; Poultry; Game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jams and jellies; Eggs, milk and milk products; Prepared foods made wholly or principally of meat, fish, poultry or game; Meat products; Chicken products; Seafood and seafood products; Beverages made from yoghurt; Milk beverages, milk predominating, Soy based beverages; Soups; Sweet spreads (fruit preparations), fat-containing savoury spreads; Fruit and vegetable salads; Snack foods, Included in class 29; Dips (milk products); Egg, cheese, meat, fish and salad fillings for bread rolls (processed), Fruit puree, Frozen yoghurt; Hamburgers.

Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Coffee essences; Cereals; Flour and preparations made from cereals; Bakery products; Bread; Pastries; Confectioneries; Non-medicated confectionery; Ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces, condiments; Spices; Seasonings; Flavouring; Ice; Bread crumb mixtures and Petit fours, Dips; Rice; Pasta; Flour based prepared meals; Pizzas; Snack-foods, Namely filled bread rolls and sandwiches; Pies, Meat pies and Pies; Enchiladas; Burritos and Tacos; Desserts, consisting essentially of pasta; Chocolate sauces; Salad (dressing for-).

Non-alcoholic drinks.

Providing temporary accommodation and food and drink, in particular in restaurants, bars and cocktail lounges and wine bars; Delivery of prepared meals and beverages for immediate consumption, catering.

Public houses, cafeterias and restaurants.