Class 030
Staple Food Products
Flour and preparations made from cereals, Bread, Pastries, Cakes, Pastry, Shortbreads, Madeleines, Cookies, Brioches, quatre-quarts cake, Plum-cakes, Pizzas, Gingerbread, Farinaceous foods, Waffles, Macaroons (pastry), Petits fours (cakes), Puddings, Tarts, Marzipan.
