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030
Class 030
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Aromatic preparations for food; Chutneys [condiments]; Coulis (Fruit -) [sauces]; Curry [spice]; Essences for foodstuffs, except etheric essences and essential oils; Salt for preserving foodstuffs; Vinegar; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Halvah; Leaven; Unleavened bread; Fruit jellies [confectionery]; Yeast; Chips [cereal products]; Honey; Ginger [spice]; Ice, natural or artificial; Ice for refreshment; Iced tea; Ice cream; Powders for ice cream; Farinaceous foods; Meal; Frozen yogurt [confectionery ices]; Cheeseburgers [sandwiches]; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Cocoa products; Coffee; Coffee (Unroasted -); Coffee beverages with milk; Coffee flavorings [flavourings]; Artificial coffee; Coffee-based beverages; Cake powder; Flavorings, other than essential oils, for cakes; Cakes; Cinnamon [spice]; Capers; Sauces [condiments]; Vegetal preparations for use as coffee substitutes; Oats (Crushed -); Oat flakes; Oatmeal; Gruel, with a milk base, for food; Oat-based food; Cooking salt; Biscuits; Cookies; Petit-beurre biscuits; Stiffening whipped cream (Preparations for -); Ketchup [sauce]; Spring rolls; Ham glaze; Breadcrumbs; Rusks; Husked oats; Husked barley; Frosting [icing] (Cake -); Turmeric for food; Liquorice [confectionery]; Stick liquorice [confectionery]; Bread; Petits fours [cakes]; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Pastries; Meat gravies; Meat tenderizers, for household purposes; Meat pies; Bread rolls; Corn, milled; Corn, roasted; Corn flakes; Corn meal; Hominy; Hominy grits; Mayonnaise; Macaroni; Sweetmeats [candy]; Caramels [candy]; Confectionery; Candy; Confectionery for decorating Christmas trees; Flavorings, other than essential oils, for beverages; Sweeteners (Natural -); Flavorings, other than essential oils; Sausage binding materials; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Couscous [semolina]; Semolina; Macaroons [pastry]; Almond paste; Almond confectionery; Marinades; Marzipan; Condiments; Spices; Relish [condiment]; Cloves [spice]; Allspice; Seasonings; Royal jelly; Bee glue; Molasses for food; Sea water for cooking; Mint for confectionery; Mousses (Dessert -) [confectionery]; Mousses (Chocolate -); Nutmegs; Muesli; Ferments for pastes; Noodle-based prepared meals; Noodles; Barley (Crushed -); Barley meal; Beer vinegar; Peanut confectionery; Pancakes; Peppers [seasonings]; Bean meal; Pasta; Lozenges [confectionery]; Pasties; Linseed for human consumption; Potato flour for food; Pesto [sauce]; Pies; Chow-chow [condiment]; Gingerbread; Peppermint sweets; Pepper; Pizzas; Popcorn; Pralines; High-protein cereal bars; Buns; Chewing gum; Garden herbs, preserved [seasonings]; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Sago; Saffron [seasoning]; Thickening agents for cooking foodstuffs; Dressings for salad; Celery salt; Ice cream (Binding agents for -); Chicory [coffee substitute]; Mustard; Mustard meal; Soya flour; Soya sauce; Soya bean paste [condiment]; Sugar; Sorbets [ices]; Spaghetti; Chocolate; Chocolate beverages with milk; Chocolate-based beverages; Sushi; Groats for human food; Edible ices; Tabbouleh; Tacos; Star aniseed; Tapioca; Tapioca flour for food; Starch for food; Fondants [confectionery]; Tea; Tea-based beverages; Tomato sauce; Tortillas; Tarts; Infusions, not medicinal; Golden syrup; Vanilla [flavoring] flavouring; Custard; Vanillin [vanilla substitute]; Puddings; Wheat flour; Wheat germ for human consumption; Vermicelli [noodles]; Cream of tartar for culinary purposes; Cream of tartar for cooking purposes; Flour-milling products; Cereal-based snack food; Cereal preparations; Waffles; Crackers; Sandwiches; Pastry; Weeds [condiment].
043
Class 043
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Bar services; Boarding for animals; Hotels; Hotel reservations; Self-service restaurants; Cafés; Cafeterias; Canteens; Rental of cooking apparatus; Rental of meeting rooms; Providing campground facilities; Accommodation bureaux [hotels, boarding houses]; Holiday camp services [lodging]; Tourist homes; Motels; Catering (Food and drink -); Day-nurseries [crèches]; Restaurants; Snack-bars; Rental of transportable buildings; Boarding houses; Boarding house bookings; Rental of tents; Accommodation reservations (Temporary -); Rental of temporary accommodation; Rental of chairs, tables, table linen, glassware; Retirement homes; Rental of drinking water dispensers.
Services for providing food and drink; Temporary accommodation; Bar se...
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