About 487 Trademarks found for “KAMAKURA SUSHI*”

Fish; Raw fish; Fish steaks; Edible seaweed; Prepared meals consisting primarily of fish; Prepared meals consisting principally of vegetables; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of meat; Noodle soup; Soups; Miso soup; Extracts for soups.

Sushi; Seaweed [condiment]; Dried seaweed rolls; Prepared rice rolled in seaweed; Rice; Prepared rice; Prepared rice dishes; Rice-based snack foods; Rice-based prepared meals; Soy sauce [soya sauce]; Japanese green tea; Ramen [Japanese noodle-based dish]; Noodles; Asian noodles; Dried and fresh pastas, noodles and dumplings; Flavourings for soups.

Fish; Raw fish; Fish steaks; Edible seaweed; Prepared meals consisting primarily of fish; Prepared meals consisting principally of vegetables; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of meat; Noodle soup; Soups; Miso soup; Extracts for soups.

Sushi; Seaweed [condiment]; Dried seaweed rolls; Prepared rice rolled in seaweed; Rice; Prepared rice; Prepared rice dishes; Rice-based snack foods; Rice-based prepared meals; Soy sauce [soya sauce]; Japanese green tea; Ramen [Japanese noodle-based dish]; Noodles; Asian noodles; Dried and fresh pastas, noodles and dumplings; Flavourings for soups.

Kamakura Food Safety Record book (ref Safe Catering NI), Kamakura Food Safety Guidelines for Sushi and Rice 5 January 2020 edition, Kamakura Products Instructional Manual, Kamakura Starter Pack and Kamakura Training Manual ;All Kamakura Sushi and Ramen Restaurant photos, videos and Images.

Preparation and Ingredients of Sushi Vinegar;Ingredients and making/cooking of Kamakura Sauces; Teriyaki sauce, Gyoza Sauce, Curry sauce, Miso soup, Tempura sauce, Chili Oil, Soba Sauce, Sweet Chili sauce, Prawn Katsu Sauce, Firecracker Sauce, BBQ Sauce, Beef for Ramen Sauce, Miso Paste for Ramen, Mango Sauce, Pares Sauce, Karaage Sauce, Gyudon Sauce, Yakiniku sauce, Tori Sauce, Eel Sauce, Memna/ Bamboo shoots sauce, Wasabi mayonnaise and Salad dressing;Ingredients and making/cooking of Meat Ramen Soup, Miso Ramen and Vegetable Ramen soup;Ingredients and making/cooking of Pork and Prawn Gyozas/dumplings;Ingredients and making/cooking techniques of Meat and Vegetable Tempura ;Ingredients and making/techniques of Sushi Rolls;Teppanyaki Platter;Ingredients and making/cooking of Chicken Katsu Tempura sushi roll;Soba Menu using Rice Noodles;Ingredients and making/cooking of Kimchi ;Ingredients and making of Cocktails using Sake;Donburi Rice Bowls Ingredients, cooking and preparation;Firecracker Bowl, Mango Bowl, Pares Bowl, Karaage Bowl, Yakiniku Bowl, Gyudon Bowl;Ingredients and making of Sushi Catering Platter;Ingredients and making/cooking of Japanese Cheese Cake.

Cooked chicken; fried chicken; chicken salad; teriyaki chicken; meat salads; poultry salads; fish salads; prepared salads; vegetable salads; tiraditos [marinated fish]; fish and seafood, not live; fish, seafood and shellfish, not live; meat, fish, poultry and game; prawns, not live; fried prawns; crustaceans, not live; cut vegetables; pre-cut vegetables for salad; prepared edamame; prepared carrots; guacamole; processed avocados; potato snacks; potato snack foods; fried potatoes; fruit chips; fruit based snack food; dried mangoes; edible seaweed; snacks of edible seaweed; tofu; prepared meals consisting primarily of tofu; miso soup; instant or pre-cooked miso soup; prepared sesame seeds; cooked sesame seeds, other than seasonings or flavourings; spring onions, prepared; processed onions; processed chillis; pickled cabbage; processed cabbage; pickled carrots; preserved carrots; cucumber kimchi [Oi-sobagi]; pickled cucumbers; cooked cauliflower; corn salsa; pickled ginger; preserved mushrooms; prepared mushrooms: sashimi.

Sushi; poke; poke bowls; prepared rice rolled in seaweed; rice, cooked rice; prepared cooked rice; rice dishes; rice based dishes; prepared rice dishes; rice-based prepared meals; meals consisting primarily of rice; rice snacks; foodstuffs made from rice; rice salad; snack foods consisting principally of rice; snack food products made from rice; salad dressings; sauces; savoury sauces; soya sauce; salad sauces; sesame seeds [seasonings]; mayonnaise; mayonnaise-based sauces; teriyaki sauce; satay sauces; hot sauce; sriracha hot chilli sauce; pounded rice cakes (mochi); sweet pounded rice cakes (mochi gachi); cookies; wonton chips.

Sushi.

Sushi restaurant services;Fast-food restaurant services;Take-out restaurant services;Restaurant and bar services;Take-away restaurant services;Restaurant services;Restaurant reservation services;Restaurants;Japanese restaurant services;Restaurant services for the provision of fast food;Eateries.

Udon (Japanese style noodles);Okonomiyaki [Japanese savoury pancakes];Okonomiyaki [Japanese savory pancakes];Chocolate with Japanese horseradish;Ramen [Japanese noodle-based dish];Japanese noodle-based dish (Ramen);Asian noodles;Japanese sponge cakes (kasutera);Chinese noodles;Japanese style steamed cakes (mushi-gashi);Soba noodles [japanese noodles of buckwheat, uncooked];Batter mixes for okonomiyaki [Japanese savoury pancakes];Batter mixes for okonomiyaki [Japanese savory pancakes];Japanese arrowroot powder (kudzu-ko, for food);Chinese noodles [uncooked];Rice-based snack food;Snack food (Rice-based -);Maltose for food;Glutamate for food;Starch for food;Food seasonings;Turmeric for food;Cereal-based snack food;Snack food (Cereal-based -);Snack food products made from rice;Food flavourings;Japanese green tea;Sushi;Gimbap [Korean rice dish];Taiyaki (Japanese fish-shaped cakes with various fillings);Chinese stuffed dumplings (gyoza, cooked);Ramen;Chinese steamed dumplings (shumai, cooked);Onigiri;Chinese rice noodles (bifun, uncooked);Chinese stuffed dumplings;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Korean soy sauce [ganjang];Udon noodles;Korean traditional rice cake [injeolmi];Ramen noodles;Soba noodles;Instant chinese noodles;Udon noodles [uncooked];Kimbap;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Pad thai (Thai stir-fried noodles);Miso;Somen noodles;Somen noodles [very thin wheat noodle, uncooked];Instant udon noodles;Noodles;Instant soba noodles;Rice noodles;Vermicelli [noodles];Buckwheat noodles;Stir-fried noodles with vegetables (Japchae);Shrimp noodles;Egg noodles;Fried noodles;Wholemeal noodles;Starch noodles.

Japanese restaurant services;Preparation of Japanese food for immediate consumption;Fast food restaurants;Food and drink catering;Catering of food and drink;Catering (Food and drink -);Catering of food and drinks;Preparation of food and drink;Preparation of Spanish food for immediate consumption;Provision of food and drink in restaurants;Preparation of food and beverages;Take-away food and drink services;Decorating of food;Food preparation;Providing food and drink in bistros;Udon and soba restaurant services;Sushi restaurant services.

Sashimi;Seafood;Foods prepared from fish.

Sushi;Tacos;Rice-based prepared meals;Condiments;Sauces;Sandwiches;Onigiri (rice balls).

Sushi restaurant services.

Sashimi;Seafood;Yakitori;Fish-based snack food;Tofu-based snack food;Cooked seafood;Meat-based snack food;Galbi [grilled meat dish];Vegetable-based snack food;Grilled chicken (Yakitori);Cooked meat dishes.

Sushi;Ramen [Japanese noodle-based dish];Japanese noodle-based dish (Ramen);Ramen;Rice-based snack food;Snack food (Rice-based -);Chinese stuffed dumplings (gyoza, cooked);Ramen noodles;Meal;Okonomiyaki [Japanese savory pancakes];Snack food products made from rice;Chow mein [noodle-based dishes];Udon (Japanese style noodles);Shrimp dumplings.

Sushi;Snack food (Rice-based -);Rice-based snack food.

Sushi restaurant services;Carry-out restaurants.