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Jonathan Hawthorne
043
Class 043
Restaurant and Hotel Services
Restaurants;Restaurant services;Grill restaurants;Delicatessens [restaurants];Tourist restaurants;Restaurant information services;Reservation of restaurants;Ramen restaurant services;Fast food restaurants;Carvery restaurant services;Providing restaurant services;Self-service restaurants;Carry-out restaurants;Restaurant reservation services;Mobile restaurant services;Hotel restaurant services;Take-out restaurant services;Fast-food restaurant services;Bar and restaurant services;Restaurant and bar services;Restaurant services provided by hotels;Restaurant services incorporating licensed bar facilities;Providing reviews of restaurants and bars;Provision of information relating to restaurants;Provision of food and drink in restaurants;Serving food and drink for guests in restaurants;Serving food and drink in restaurants and bars;Making reservations and bookings for restaurants and meals;Reservation and booking services for restaurants and meals;Providing food and drink for guests in restaurants;Providing food and drink in restaurants and bars;Restaurant services for the provision of fast food;Cafés;Café services;Cafe services;Serving food and drink in Internet cafes;Providing food and drink in Internet cafes.
Restaurants;Restaurant services;Grill restaurants;Delicatessens [resta...
Jonas Korsakas
029
Class 029
Meats and Processed Food Products
Albumin milk; Fruit preserved in alcohol; Apple purée; Curd; Peanut butter; Peanuts, processed; Coconut, desiccated; Poultry, not live; Potato flakes; Gherkins; Dates; Nuts, prepared; Pork; Jams; Ferments (Milk -) for culinary purposes; Frozen fruits; Fish spawn (Processed -); Garlic (Preserved -); Mushrooms, preserved; Ginger jam; Fruit peel; Fruit jellies; Fruits, tinned [canned (Am)]; Fruit, stewed; Fruit, preserved; Fruit pulp; Fruit salads; Fruit chips; Onions, preserved; Foods prepared from fish; Fish, tinned [canned (Am)]; Charcuterie; Herrings; Meat; Meat, preserved; Meat extracts; Meat jellies; Broth; Broth concentrates; Yogurt; Cocoa butter; Frosted fruits; Caviar; Kefir [milk beverage]; Coconut oil; Coconut butter; Coconut fat; Sausages; Croquettes; Corn oil; Kumys [kumyss] milk beverage; Salmon; Lecithin for culinary purposes; Marmalade; Linseed oil for culinary purposes; Soups; Soup (Preparations for making -); Seeds (Processed -); Almonds, ground; Margarine; Raisins; Milk shakes; Seeds (Processed sunflower -); Sunflower oil for food; Olives, preserved; Edible oils; Olive oil for food; Tomato purée; Tomato juice for cooking; Palm oil for food; Pectin for culinary purposes; Crayfish, not live; Rape oil for food; Cheese; Sauerkraut; Pickles; Silkworm chrysalis, for human consumption; Fruit-based snack food; Ham; Salted meats; Salted fish; Potato chips; Lard for food; Sardines; Vegetables, dried; Sesame oil; Soya milk [milk substitute]; Rennet; Whey; Milk beverages, milk predominating; Cream [dairy products]; Whipped cream; Milk products; Milk; White of eggs; Yolk of eggs; Powdered eggs; Eggs; Egg nog (Non-alcoholic -); Tuna fish; Cranberry sauce [compote]; Game, not live; Butter; Buttercream; Pollen prepared as foodstuff; Vegetables, cooked; Vegetable juices for cooking; Vegetable soup preparations; Vegetables, tinned [canned (Am)]; Vegetables, preserved; Mousses (Vegetable -); Vegetable salads; Gelatine; Jellies for food; Edible fats; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Dried fruit; Milk desserts.
030
Class 030
Staple Food Products
Waffles; Peanut confectionery; Cookies; Tea cakes; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Sweetmeats [candy]; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Pepper; Buns; Potato flour for food; Wheat germ for human consumption; Wheat flour; Cheeseburgers [sandwiches]; Chips [cereal products]; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Icing for cakes; Confectionery; Sugar; Cakes; Confectionery for decorating Christmas trees; Chocolate milk; Mousses (Chocolate -); Chocolate candies; Beverages (chocolate-based); Groats for human food; Mousses (Dessert -) [confectionery]; Essences for foodstuffs (other than etheric essences or essential oils); Liquorice [confectionery]; Stick liquorice [confectionery]; Sweeteners (Natural -); Yeast; Starch for food; Ferments for pastes; Relish [condiment]; Frozen yogurt [confectionery ices]; Ice cream; Cinnamon [spice]; Allspice; Spices; Condiments; Cereal preparations; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Glucose for culinary purposes; Ginger [spice]; Pies; Fruit jellies (confectionery); Coulis (Fruit -) [sauces]; Halvah; Meat gravies; Seasonings; Iced tea; Edible ices; Ice, natural or artificial; Powders for ice cream; Ice for refreshment; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Cocoa products; Candy; Caramels [candy]; Coffee; Coffee-based beverages; Coffee (Unroasted -); Coffee beverages with milk; Coffee flavorings [flavourings]; Petit-beurre biscuits; Bread; Unleavened bread; Garden herbs, preserved [seasonings]; Ketchup [sauce]; Biscuits; Ice cream (Binding agents for -); Sausage binding materials; Corn, milled; Corn, roasted; Corn meal; Corn flakes; Hominy grits; Linseed for human consumption; Tarts; Meal; Farinaceous foods; High-protein cereal bars; Mayonnaise; Macaroni; Malt extract for food; Maltose; Malt for human consumption; Malt biscuits; Flour-milling products; Almond paste; Almond confectionery; Macaroons [pastry]; Marzipan; Marinades; Molasses for food; Mint for confectionery; Peppermint sweets; Noodle-based prepared meals; Noodles; Honey; Gingerbread; Mustard; Muesli; Golden syrup; Infusions, not medicinal; Vegetal preparations for use as coffee substitutes; Pancakes; Peppers [seasonings]; Lozenges [confectionery]; Tomato sauce; Popcorn; Pasties; Rusks; Pizzas; Artificial coffee; Pralines; Bee glue; Puddings; Ravioli; Chewing gum; Rice; Rice cakes, rice patties; Dressings for salad; Salt for preserving foodstuffs; Ham glaze; Crackers; Beer vinegar; Spaghetti; Pastries; Cake powder; Pesto [sauce]; Saffron [seasoning]; Cereal-based snack food; Pastry; Thickening agents for cooking foodstuffs; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Cloves [spice]; Sandwiches; Nutmegs; Soya bean paste [condiment]; Soya flour; Soya sauce; Sauces [condiments]; Sorbets [ices]; Sushi; Spring rolls; Tea; Tea-based beverages; Stiffening whipped cream (Preparations for -); Pasta; Tortillas; Weeds [condiment]; Vermicelli [noodles]; Husked oats; Oat-based food; Celery salt; Breadcrumbs; Bread rolls; Custard; Fondants [confectionery]; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Frozen confectionery, frozen yoghurt; Syrup toppings; Coffee extract; Dried cereals; Corn flakes.
...
Class 043
Restaurant and Hotel Services
Rental of temporary accommodation; Bar services; Cafeterias; Restaurants; Rental of cooking apparatus; Snack-bars; Boarding house bookings; Hotel reservations; Rental of transportable buildings; Canteens; Cafés; Motels; Self-service restaurants; Boarding houses; Rental of meeting rooms; Rental of tents; Reservation of temporary accommodation; Accommodation bureaux (hotels, boarding houses); Hotels; Rental of chairs, tables, table linen, glassware; Providing campground facilities; Tourist homes; Holiday camp services (lodging); Catering (Food and drink -); Restaurant services; Take away services; serving food and drink in restaurants; Brasseries; Pubs; Bars; Cafés; Canteens; Banqueting, catering; Milk bars; Yoghurt bars; Ice-cream parlours.
Rental of temporary accommodation; Bar services; Cafeterias; Restauran...
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