Class 042
Computer & Software Services & Scientific Services
Designing, other than for advertising purposes; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs, and technological advisory and consultancy services and providing information relating thereto; testing, inspection or research for perfumery, and perfume and flavour materials and seasonings (condiments), and technological advisory and consultancy services and providing information relating thereto; provision of information relating to research and surveys for type, usage, formulation method or production method of perfumery, and perfume and flavour materials; development of cosmetic perfumery and perfume, food and beverage flavorings or seasonings (condiments) based on market research; advisory and consultancy services and providing information relating to research and analysis of technological direction of chemicals associated with the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings; testing, research or development in the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings, and advisory and consultancy services and providing information relating thereto; testing, research or development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings, and advisory and consultancy services and providing information relating thereto; design, research or development of products in the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings, and advisory and consultancy services and providing information relating thereto; research, analysis or evaluation for somatic cell science, perceptional science and emotional science of neuro-biological science in the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings; scientific and technical research development; design, testing, inspection or research for development of products for others; design, testing, inspection or research for development of food and beverage for others; design, testing, inspection or research for development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings for others; testing, inspection or research for agriculture, zootechny or fishery; testing, inspection or research relating to odor of agriculture, zootechny, fishery or cooked foods thereto.
