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Hiep Long
ASIA-FOODS SP. Z O. O.
UK00913760962
Class 029
Meats and Processed Food Products
Prepared fruits; Frozen vegetables; Preserved vegetables; Processed vegetables; Processed vegetables; Vegetable preserves; Kimchi [fermented vegetable dish]; Pickled vegetables; Canned vegetables; Fish spread; Soup pastes; Seafood spread; Edible oils; Smoked meats; Mincemeat [chopped meat]; Dried meat; Preserved meat; Frozen meat; Turkey meat; Meat boiled down in soy sauce (tsukudani meat); Sliced meat; Canned cooked meat; Frozen fish; Fish, preserved; Fish, preserved; Potato chips; Sesame oil; Frozen french fries; Frozen shellfish.
Class 030
Staple Food Products
Rice; Farinaceous food pastes; Spices; Flour; Seasoned coating for meat, fish, poultry; Sauces; Curry pastes; Vegetable pastes [sauces]; Curried food pastes; Savory sauces, chutneys and pastes; Pies containing meat; Instant noodles; Instant rice; Spring rolls; Skin for spring rolls; Skin [pastry] for spring rolls; Wontons; Chinese noodles [uncooked]; Instant chinese noodles; Moon cakes; Shao mai; Potstickers [dumplings]; Chow mein noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Wontons; Sesame snacks; Sesame seeds; Sweetmeat made of sesame oil; Prepared wasabi; Udon (Japanese style noodles); Stir-fried noodles with vegetables (Japchae); Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Frozen desserts; Frozen cakes; Frozen pastry stuffed with vegetables; Frozen pastry stuffed with meat; Pancakes; Batter for making pancakes; Molasses for food; Candy; Almond cake; Alimentary paste [dough]; Petit-beurre biscuits; Cake doughs; Cake powder; Iced cakes; Batter for making pancakes; Egg pies; Prepared pie crust mixes; Doughs, batters, and mixes therefor.
...
Class 032
Light Beverage Products
Preparations for making beverages; Beer and brewery products; Non-alcoholic beverages; Juices.
029
030
Prepared fruits; Frozen vegetables; Preserved vegetables; Processed ve...
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UK
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Asiafoods sp z o o (1)
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Class 29 (1)
Class 30 (1)
Class 32 (1)
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