About 5 Trademarks found for “Gastronomica*”

Communications and information via any data communications means via computer terminals or electronic equipment and/or digital equipment and/or via the Internet; Broadcasting of audiovisual and multimedia programmes, including for interactive use via the Internet; Transmission of information contained in databases and in computer files, including via the Internet; Providing access to the Internet and to telecommunications networks, both for using online portals and for discussion forums or blogs; Websites and Internet domains made accessible via telematic communications, blogs, namely electronic bulletin boards and online forums for discussion between users on computer networks or via the Internet; Management and leasing access to the Internet and to telecommunications services; Rental of access to a telematic service for data exchange.

Organisation and management of training courses, conferences, conventions, congresses, seminars, schools and competitions in the sectors of food and wine, hotels and tourism; Education and training, including distance learning (e-learning) in the sectors of food and wine, hotels, tourism; Publication of books and periodicals for personal and technical training in the wine and gastronomy sector; Film production; Creation and production of audiovisual programmes and programmes on electronic media for instruction, training, information, dissemination of technical information in the food and wine sector; Publishing, publication and distribution, including electronic and online publications of books, newspapers, magazines, periodicals relating to the food and wine sector; Providing information and consultancy online for educational purposes in the food and wine sector; Publishing of computer-aided teaching software in the wine and gastronomy sector.

Professional services, namely consultancy and technical assistance provided by experts in the food and wine sector with the aim of assessing, selecting and grading food and/or beverages; Organisation of services aimed at the selection and appraisal of goods and activities connected with the sectors of food and wine, hotels, leisure and new lifestyles; Creation or design of computer software, in particular for the sectors of food and wine, hotels, tourism, leisure and new lifestyles; Creation or design of websites, in particular for the sectors of food and wine, hotels, leisure and new lifestyles; Providing of digital content for specialised magazines, Internet websites and online blogs; Providing temporary use of non-downloadable computer software for use in the creation and publication of online journals and blogs; Services relating to the study and development of new products and services.

Communications and information via any data communications means via computer terminals or electronic equipment and/or digital equipment and/or via the Internet; Broadcasting of audiovisual and multimedia programmes, including for interactive use via the Internet; Transmission of information contained in databases and in computer files, including via the Internet; Providing access to the Internet and to telecommunications networks, both for using online portals and for discussion forums or blogs; Internet sites and domains accessed via data communications; Services connected to blogs, namely electronic bulletin boards or online forums for discussion between users of computer networks or via the Internet; Management and leasing access to the Internet and to telecommunications services; Rental of access to a telematic service for data exchange.

Organisation and management of training courses, conferences, conventions, congresses, seminars, schools and competitions in the sectors of food and wine, hotels and tourism; Education and training, including distance learning (e-learning) in the sectors of food and wine, hotels, tourism; Publication of books and periodicals for personal and technical training in the wine and gastronomy sector; Film production; Creation and production of audiovisual programmes and programmes on electronic media for instruction, training, information, dissemination of technical information in the food and wine sector; Publishing, publication and distribution, including electronic and online publications of books, newspapers, magazines, periodicals relating to the food and wine sector; Providing information and consultancy online for educational purposes in the food and wine sector; Publishing of computer-aided teaching software in the wine and gastronomy sector.

Professional services, namely consultancy and technical assistance provided by experts in the food and wine sector with the aim of assessing, selecting and grading food and/or beverages; Organisation of services aimed at the selection and appraisal of goods and activities connected with the sectors of food and wine, hotels, leisure and new lifestyles; Creation or design of computer software, in particular for the sectors of food and wine, hotels, tourism, leisure and new lifestyles; Creation or design of websites, in particular for the sectors of food and wine, hotels, leisure and new lifestyles; Providing of digital content for specialised magazines, Internet websites and online blogs; Providing temporary use of non-downloadable computer software for use in the creation and publication of online journals and blogs; Services relating to the study and development of new products and services.

Services for providing food and drink; Temporary accommodation.

Communications and information via any data communications means via computer terminals or electronic equipment and/or digital equipment and/or via the Internet; Broadcasting of audiovisual and multimedia programmes, including for interactive use via the Internet; Transmission of information contained in databases and in computer files, including via the Internet; Providing access to the Internet and to telecommunications networks, both for using online portals and for discussion forums or blogs; Internet sites and domains accessed via data communications; Services connected to blogs, namely electronic bulletin boards or online forums for discussion between users of computer networks or via the Internet; Management and leasing access to the Internet and to telecommunications services; Rental of access to a telematic service for data exchange.

Organisation and management of training courses, conferences, conventions, congresses, seminars, schools and competitions in the sectors of food and wine, hotels and tourism; Education and training, including distance learning (e-learning) in the sectors of food and wine, hotels, tourism; Publication of books and periodicals for personal and technical training in the wine and gastronomy sector; Film production; Creation and production of audiovisual programmes and programmes on electronic media for instruction, training, information, dissemination of technical information in the food and wine sector; Publishing, publication and distribution, including electronic and online publications of books, newspapers, magazines, periodicals relating to the food and wine sector; Providing information and consultancy online for educational purposes in the food and wine sector; Publishing of computer-aided teaching software in the wine and gastronomy sector.

Professional services, namely consultancy and technical assistance provided by experts in the food and wine sector with the aim of assessing, selecting and grading food and/or beverages; Organisation of services aimed at the selection and appraisal of goods and activities connected with the sectors of food and wine, hotels, leisure and new lifestyles; Creation or design of computer software, in particular for the sectors of food and wine, hotels, tourism, leisure and new lifestyles; Creation or design of websites, in particular for the sectors of food and wine, hotels, leisure and new lifestyles; Providing of digital content for specialised magazines, Internet websites and online blogs; Providing temporary use of non-downloadable computer software for use in the creation and publication of online journals and blogs; Study and development of new goods and services.