| GRAND CHEF - FRESH. FROZEN. QUALITY FOOD Intermeats Limited
UK00917102609 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; prepared and ready meals predominately made from meat, fish, seafood or vegetables; anchovies; broth; broth concentrates; caviar; charcuterie; compotes; cream [dairy products]; fruit-based snack food; fruit peel; fruit, preserved; fruit salads; meat pates; vegetable pates; meat jellies; meat, preserved; mushrooms, preserved; nuts; soups; soya beans, preserved, for food; suet; tofu; tomato purée; tripe; truffles, preserved; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; dairy products. Class 031 Class 031 Natural Agricultural Products Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; fresh fruits and vegetables, fresh herbs; shellfish, live. Class 035 Advertising, Business & Retail Services Retail and wholesale services in relation to meat, fish, poultry, game, meat extracts, and cooked fruits and vegetables [preserved, frozen, dried], jellies, jams, compotes, eggs, milk and milk products, edible oils and fats; retail and wholesale services in relation to prepared and ready meals predominately made from meat, ready meals predominately made from fish, ready meals predominately made from seafood, ready meals predominately made from vegetables; retail and wholesale services in relation to anchovies, broth, broth concentrates, caviar, charcuterie, compotes, cream [dairy products], fruit-based snack food, fruit peel, fruit, preserved, fruit salads, meat pates, vegetable pates, meat jellies; retail and wholesale services in relation to mushrooms, nuts, soups, soya beans, suet, tofu, tomato purée, tripe, truffles, cooked vegetables, dried vegetables, preserved vegetables, tinned vegetables; retail and wholesale services in relation to dairy products, edible oils and fats, agricultural products, aquacultural products, horticultural products, forestry products, fresh fruits and vegetables, fresh herbs, live shellfish. | | 
