About 1 Trademarks found for “Fortschritt macht Zukunft”

Monofilament filter cloths of polypropylene for use in trub processing and must pre-clarifying; Filter candles of various materials (polypropylene, PES, nylon, glass fibres) for the fine, clarifying and sterile filtration of wine, beer, juice, spirits and mineral water.

Caulking materials for civil engineering.

Clay, including in processed form, for the manufacture of moulds, cores, paper and cardboard, ceramic goods and for deep drilling; Kaolin sand.

Isinglass and edible gelatine being dispersion agents for the flavour enhancement and clarification of wine.

Dry pure culture yeast; Yeast cell wall preparations in powder form for use in wine-making.

Wholesaling, namely sale and distribution of the following goods: chemicals used in industry and science, as well as in agriculture, horticulture and forestry, biological, organic and mineral preparations used in industry, as well as in agriculture, horticulture and forestry, chemicals, namely suspensions for clarifying, stabilising and enhancing the flavour of must, wine and other beverages, and tannin adsorbents, chemicals for clarifying, preserving and for stabilising protein in beverages, namely bentonite, activated carbon, silica oil, ascorbic acid, gelatine, bentonite for beverage fining, special lime for de-acidification of must and wine, chemicals for clarifying, preserving and for stabilising beer, chemicals, namely must treatment preparations with a base of montmorillonite and deacidifiers for grape must and wine, enzymes and enzyme preparations for must and wine treatment and for treating mash and fruit juices, copper citrate preparations for sulphide off-flavour treatment, organic and chemical substances for the filtration and clarification of must, wine, beer and fruit juice, monofilament filter cloths of polypropylene for use in trub processing and must pre-clarifying, filter candles of various materials (polypropylene, PES, nylon, glass fibres) for the fine, clarifying and sterile filtration of wine, beer, juice, spirits and mineral water, chemical substances for preserving foodstuffs, scientific apparatus and instruments, Measuring and checking (supervision) apparatus and instruments, software for use in beverage preparation, isinglass and edible gelatine being dispersion agents for the flavour enhancement and clarification of wine, dry pure culture yeast, yeast cell wall preparations in powder form for use in wine-making.

Manufacture of organic and chemical substances.

Application technology consultancy relating to organic and chemical substances.