| Fiery Scotch Bonnet Hot Sauce Bonnie Burrito Limited
UK00003317902 | | Class 030 Class 030 Staple Food Products Hot sauce. | | | EPI'S PEPPER. SPICY CHILLY SAUCE.
INGREDIENTS: STORAGE INSTRUCTIONS: WATER, SCOTCH BONNET PEPPER ,ONION ,MAGGI ,OIL KEEP ALWAYS REFRIGERATED SHAKE WELL BEFORE USE CONSUME WITHIN ONE MONTH. MARIA EPIFANIA FRANCISCO DOS SANTOS
UK00004142562 | | Class 030 Class 030 Staple Food Products Hot chili pepper sauce. | | | SCOTCH ROCKET HOT PEPPER SAUCE TASTE THE FLAVOUR 125 Ml Denise Polimis
UK00004010244 | | Class 030 Class 030 Staple Food Products Pepper sauces. | | | HMJ's Food Products SCOTCH BONNET PEPPER SAUCE STRAIGHT FROM THE SOURCE HMJ Global Ltd
UK00003300517 | | Class 029 Class 029 Meats and Processed Food Products Jams;Jellies;Jellies [bread spreads];Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna;Bombay mix. Class 030 Class 030 Staple Food Products Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond flavorings, other than essential oils;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artifical coffee;Artificial coffee;Artificial coffee and tea;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Banana fritters;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Basil, dried;Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Beverages (Coffee-based -);Beverages consisting principally of chocolate;Beverages consisting principally of cocoa;Beverages consisting principally of coffee. Class 032 Light Beverage Products Aerated fruit juices;Aerated juices;Aerated mineral waters;Aerated water;Aerated water (Preparations for making -);Aerated water [soda water];Aerated waters;Alcohol free aperitifs;Alcohol free beverages;Alcohol free cider;Alcohol free wine;Alcohol-free beers;Ale;Ales;Aloe juice beverages;Aloe vera drinks, non-alcoholic;Aloe vera juices;Aperitifs, non-alcoholic;Apple juice beverages;Apple juice drinks;Barley wine [Beer];Barley wine [beer];Beer;Beer and brewery products;Beer wort;Beer-based beverages;Beer-based cocktails;Beers;Beers enriched with minerals;Beverages consisting of a blend of fruit and vegetable juices;Beverages consisting principally of fruit juices;Beverages containing vitamins;Beverages (Non-alcoholic -);Beverages (Preparations for making -);Beverages (Whey -);Bitter lemon;Black beer;Black beer [toasted-malt beer];Blackcurrant cordial;Blackcurrant juice;Bock beer;Bottled drinking water;Bottled water;Brown rice beverages other than milk substitutes;Carbonated mineral water;Carbonated non-alcoholic drinks;Carbonated soft drinks;Carbonated water;Carbonated waters;Cider, non-alcoholic;Cocktails, non-alcoholic;Coconut juice;Coconut water;Coconut water as a beverage;Coconut water as beverage;Coconut-based beverages;Coffee-flavored ale;Coffee-flavored beer;Coffee-flavored soft drinks;Cola;Cola drinks;Colas [soft drinks];Concentrated fruit juice;Concentrated fruit juices;Concentrates for making fruit drinks;Concentrates for making fruit juices;Concentrates for use in the preparation of soft drinks;Concentrates used in the preparation of soft drinks;Condensed smoked plum juice;Cordials;Cordials [non-alcoholic];Cordials (non-alcoholic beverages);Craft beer;Craft beers;Cranberry juice;Cream soda;De-alcoholised beer;De-alcoholised drinks;De-alcoholised wines;De-alcoholized beer;De-alcoholized drinks;De-alcoholized wines;Dilutable preparations for making beverages;Distilled drinking water;Douzhi (fermented bean drink);Drinking mineral water;Drinking spring water;Drinking water;Drinking water with vitamins;Drinking waters;Dry ginger ale;Effervescing beverages (Pastilles for -);Effervescing beverages (Powders for -);Energy drinks;Energy drinks containing caffeine;Energy drinks [not for medical purposes];Essences for making beverages;Essences for making flavoured mineral water [not in the nature of essential oils];Essences for making non-alcoholic beverages;Essences for making non-alcoholic beverages [not in the nature of essential oils]. | | | COKER'S BONNET BOOM HOT SAUCE Feel The Heat! Coker's Bonnet Boom Hot Sauce Ltd
UK00002577430 | | Class 030 Class 030 Staple Food Products Sauces (condiments). | | | HOTSCOTCH SAUCE The Scotch Malt Whisky Society Limited
UK00002318094 | | Class 033 Class 033 Wines and Spirits Products Alcoholic beverages; alcoholic essences and extracts; spirits; cooking spirits; spirits (beverages); wines; but in so far as whisky and whisky-based liqueurs are concerned only Scotch whisky and Scotch whisky based liqueurs produced in Scotland. | | | Madame Jeanette Hot Sauce MISS IEVA MEGELAITYTE
UK00004115308 | | Class 030 Class 030 Staple Food Products Sauces;Sauces [condiments];Hot sauce;Condiments;Hot chili pepper sauce. | | | MAMA MARIA'S STIR THE POT - WAKE THE TASTE! SCOTCH BONNET FRESH SALSA "IT TOOK YEARS TO PERFECT MY SECRET RECIPE" STIR BEFORE SERVING. KEEP REFRIGERATED. INGREDIENTS: TOMATOES, PEPPERS, ONIONS GARLIC, SCOTCH BONNET CHILLI PEPPERS LEMONS, HERBS AND SPICES BEST BEFORE 300G Maximus Chillers Ltd.
UK00004097966 | | Class 029 Class 029 Meats and Processed Food Products Vegetable-based snack food. | | | BIG JIM'S HOT SAUCE Big Jim's Kitchen LTD
UK00004055001 | | Class 030 Class 030 Staple Food Products Condiments;Sauces [condiments];Chutneys [condiments];Savory sauces used as condiments;Salts, seasonings, flavourings and condiments;Relishes [condiments];Chili oils being condiments;Relish [condiments];Chutneys [condiment];Seafood flavoured condiments;Dry condiments;Chili pepper pastes being condiments;Sambal oeleks being condiments;Sichuan peppers being condiments;Food dressings [sauces];Sauces;Food seasonings;Seaweed [condiment];Seaweed for use as a condiment;Savory sauces, chutneys and pastes;Chili oil for use as a seasoning or condiment;Miso [condiment];Turmeric for use as a condiment;Pepper sauces;Seasonings;Salad sauces;Harissa [condiment];Chow-chow [condiment];Pimento used as a condiment;Savory sauces;Food condiment consisting primarily of ketchup and salsa;Doenjang [condiment];Savoury sauces;Ketchups;Horseradish sauces;Flavorings and seasonings;Herb sauces;Condiments in powder form;Flavourings and seasonings;Cooking sauces;Mayonnaise-based sauces;Tamarind [condiment];Sauces for rice;Prepared horseradish [condiment];Mayonnaise with pickles;Condiments made of monosodium glutamate;Turmeric powders for use as a condiment;Curry sauces;Marinades containing seasonings;Chili seasonings;Relish [condiment];Spicy sauces;Cranberry sauce [condiment];Salsa sauces;Spices;Vegetable pastes [sauces];Marinades containing spices;Satay sauces;Prepared foodstuffs in the form of sauces;Thickeners for cooking foodstuffs;Ketchup;Fruit sauces;Weeds [condiment];Bread flavored with spices;Flavourings of tea for food or beverages;Apple sauce [condiment];Pickled ginger [condiment];Flavourings of lemons for food or beverages;Soya sauces;Flavorings for beverages;Edible spices;Ketchup [sauce];Bread flavoured with spices;Vegetable pulps [sauces - food];Peppers [seasonings];Ready-made sauces;Sauces for pizzas;Canned sauces;Taco seasonings;Pizza spices;Pizza sauces;Flavourings of lemons, other than essential oils, for food or beverages;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Sweet pickle [condiment];Sauces for barbecued meat;Vegetable-based seasonings for pasta;Crackers flavoured with spices;Flavourings for beverages;Minced garlic [condiment];Beverages (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for beverages;Chili pepper paste being condiment;Savory food flavourings for food [other than essential oils];Chocolate sauces;Sauces for chicken;Vegetable purees [sauces];Fruit flavourings for food or beverages, except essences;Frozen prepared rice with seasonings and vegetables;Flavourings for foods;Flavorings for beverages, other than essential oils;Flavorings, other than essential oils, for beverages;Coffee flavorings [flavourings];Flavourings for snack foods [other than essential oils];Sauces flavoured with nuts;Chemical seasonings [cooking];Curry spices;Savory food flavourings for animal foods [other than essential oils];Basting sauces;Beverages (flavorings [flavourings], other then essential oils, for -);Food flavorings [non-essential oils];Vanilla flavourings for food or beverages;Flavourings of almond for food or beverages;Flavourings of almond, other than essential oils, for food or beverages;Ginger puree [condiment];Flavourings made from pickles;Flavourings, other than essential oils, for beverages;Food flavourings;Preserved ginger as a condiment;Sauces containing nuts;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Cereal snack foods flavoured with cheese;Chutneys;Food flavorings, other than essential oils. | | | KAHOMBO Hot Sauce The taste of spicy Ozziel Mateus
UK00004026851 | | Class 030 Class 030 Staple Food Products Hot sauce;Sriracha hot chili sauce;Hot chili pepper sauce;Chili sauce;Chocolate sauce;Hot chocolate;Sambal sauce (ground red pepper sauce);Ketchup [sauce];Pasta sauce;Picante sauce;Pizza sauce;Teriyaki sauce;Barbecue sauce;Brown sauce;Tomato sauce;Sauce (Tomato -);Hot chili bean paste;Spaghetti sauce;Taco sauce;Horseradish sauce;Soy sauce [soya sauce];Fermented hot pepper paste (gochujang);Cheese sauce;Shrimp sauce;Sweet and sour sauce;Sauce powder;Pesto [sauce];Peanut sauce;Spicy sauces;Soy sauce;Soya sauce;Kebab sauce;Hot chocolate mixes;Cranberry sauce [condiment];Hot pepper powder [spice];Remoulade sauce;Artichoke sauce;Hot dog sandwiches;Apple sauce [condiment];Tartare sauce;Fish sauce;Hot cocoa mix;Canned spaghetti in tomato sauce;Sauce [edible];Concentrated sauce;Worcestershire sauce;Alfredo sauce;Vegan hot chocolate;Tartar sauce;Sambal oelek (ground red pepper sauce);Hot sausage and ketchup in cut open bread rolls;Sauce powders;Sauces for chicken;Chocolate sauces;Sauce mixes;Oyster sauce;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Pepper sauces;Pizza sauces;Sauces for rice;Curry sauces;Salsa sauces;Kombu soy sauce;Salad sauces;Chili pepper paste being condiment;Dried chili peppers seasoning;Chili oil for use as a seasoning or condiment;Horseradish sauces;Truffle cream sauces;Korean soy sauce [ganjang];Sauces for barbecued meat;Satay sauces;Savory sauces;Seasoned soy sauce (Chiyou);Mayonnaise-based sauces;Sauces;Mushroom sauces;Hon-mirin-type flavouring sauce;Savory sauces used as condiments;Chili seasoning;Chicken gravy;Chili pepper pastes being condiments;Basting sauces;Dried sauce in powder form;Sauces for ice cream;Chili seasonings;Savoury sauces. | | 
