About 39,696 Trademarks found for “FOOD by Coor*”

Services for providing food and drink; restaurant services.

Rice.

Seafood;Cooked seafood;Frozen seafood;Foods prepared from fish;Prepared fish dishes;Seafood [not live];Food products made from fish;Fish cakes.

Promoting public awareness of hyper-local community organizations, and the need to support those organizations.

Philanthropic services concerning monetary donations; charitable fundraising; charitable fundraising services; accepting and administering monetary charitable contributions; charitable fundraising services by means of organizing and conducting special events; Providing grants and funding for organizations and individuals that provide and promote good nutritional practices, access to nutritious foods in disadvantaged communities, environmental conservation, sustainable agriculture, and sustainable food distribution; Providing grants and funding for organizations and individuals that provide and promote good nutritional practices, access to nutritious foods in disadvantaged communities, environmental conservation, sustainable agriculture, and sustainable food distribution; Charitable services by means of promoting public awareness of hyper-local community organizations; Charitable fundraising services by means of organizing and conducting special events; Charitable fundraising services by means of organizing and conducting events to provide and promote good nutritional practices and access to nutritious foods; Charitable fundraising services for promoting education and other activities relating to the problems of hunger, poverty, inadequate nutrition, access to nutritious food, and the affordability of food and the solutions to these problems and increasing access to nutrition assistance programs; Charitable services, namely, organizing and conducting volunteer programs and community service projects.

Promoting public awareness of issues concerning access to healthy food; Promoting public awareness of and the need to support access to healthy food in underserved communities; Promoting public awareness of the benefits of, and the need to support, good nutritional practices and access to healthy foods in disadvantaged communities; Promoting public awareness of issues concerning access to healthy food in disadvantaged communities; Charitable services, namely, coordination of the procurement and distribution of gift-in-kind product donations from manufacturers, wholesalers, retailers, and government agencies to organizations providing free products to needy people; Charitable services, namely, coordination of the procurement and distribution of excess food to organizations providing food to needy persons; Promoting public awareness of, and the need to support, sustainable food distribution and transportation practices; Promoting public awareness of environmental matters; Promoting public awareness of the need for sustainable solutions to food insecurity.

Philanthropic services concerning monetary donations; Charitable fundraising; charitable fundraising services; Accepting and administering monetary charitable contributions; Financial sponsorship of organizations that procure and distribute food donations to people in need; Providing grants and funding for organizations and individuals that provide and promote good nutritional practices and access to healthy foods in disadvantaged communities; Providing grants and funding for organizations that combat food insecurity and that procure and distribute food donations to people in need; Charitable fundraising services by means of organizing and conducting special events; Charitable fundraising services by means of organizing and conducting events to raise awareness of and the need to combat food insecurity and to improve access to healthy food to disadvantaged communities; Providing grants and funding for organizations and individuals that provide and promote the availability of healthy foods to disadvantaged communities, sustainable food distribution and transportation practices, and create agriculture that produces healthy food with positive environmental, social, and economic impacts; Philanthropic services concerning monetary donations and financial support for community organizations that provide and promote access to healthy foods; Charitable donation services, namely, providing funding to organizations and individuals that provide food rescue and food distribution services; Philanthropic services concerning monetary donations, grants, and financial support for projects related to nutrition, food rescue, and food distribution; Providing grants and funding for community organization service projects, volunteer programs, and neighborhood improvement projects; Charitable fundraising services for promoting education and other activities relating to the problems of hunger, poverty, inadequate nutrition, access to healthy food, and the affordability of food, and solutions to these problems and increasing access to nutrition assistance programs; Charitable fundraising to support alleviating food insecurity and promoting sustainable food distribution and transportation practices; Charitable services, namely, raising and granting funds to organizations that combat food insecurity; Charitable services, namely, coordination of non-monetary contributions to charities and non-profits.

Posters;Posters made of paper;Printed visuals;Book-cover paper;Picture books;Charts;Wall charts;Printed charts.

Baby food.

Meat, fish, poultry and game; Seafood, namely crustaceans and mussels, not live; Meat extracts; Seafood extracts; Fish extracts; Bottled fish; Meat, poultry and game preserves; processed fish products for human consumption; Fish-based foodstuffs; Sashimi; Fish tartare; Salted fish; Pickled fish; Soups; Soup preparations; Broth; Miso soup; Noodle soup; Preparations for making bouillon; Preparations for making soup; Tofu; Tofu-based preparations and foods; Prepared, dried or frozen soya; Algae prepared for human foods; Snacks of edible seaweed; Seaweed extracts for food; Fish eggs for human consumption; preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Fruit salads; Vegetable salads; Pickles; Soya beans, preserved, for food; Edible oils and fats; Egg, milk and dairy products; Yoghurts; Cheese; Milk beverages, milk predominating; French fries; Potato crisps; Gelatine for food; Culinary preparations made from the aforesaid goods; Prepared dishes, in particular dishes derived from Asian cuisine, based on meat, fish, seafood, poultry and game; Foodstuffs, stuffing and garnishes made from the foresaid goods.

Rice; Rice mixes; Foodstuffs made of rice; Tapioca and sago; Rice based dishes; Flour and preparations made from rice, corn; Cereal preparations; Quinoa, processed; Tempura batter mix; Pasta; Noodles; Sesame seeds [seasonings]; Processed cereals for food for human consumption; Soya sauce; Soya bean paste [condiment]; Soya bean paste [condiment]; Sweet and sour sauce; Ginger [spice]; Japanese horseradish powder spice (wasabi powder); Wasabi paste; Seaweed [condiment]; Spice rubs; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Yeast, baking-powder; Starch for food; Curry; Celery salt; Pepper; Peppers [seasonings]; Aromatic preparations for food; Prawn crackers; Rice crisps; Edible rice paper; Coffee, tea, cocoa and artificial coffee; Non-medicinal infusions based on plants; Cocoa, coffee, chocolate or tea-based beverages; Flavourings for beverages; Bread, pastry and confectionery; Edible ices; Sherbets [ices]; chilled desserts; Sugar, honey, treacle; Molasses for food; Sweetmeats [candy]; Cakes, biscuits; 'sushi'; Prepared savory foodstuffs made from potato flour; Culinary preparations made from the aforesaid goods; Prepared dishes, in particular derived from Asian cuisine, consisting predominantly of rice; Maki; Foodstuffs, stuffings and garnishes made from the aforesaid goods.

Tapas bars;Spanish restaurant services.

Recipe books;Recipe binders;Prints;Graphic prints;Diaries [printed matter].