About 20,549 Trademarks found for “FARMER'S FAVOURITES FRESH BRITISH FREE RANGE EGGS*”

Egg nog (Non-alcoholic -); Eggs; Eggs (Powdered -).

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; egg muffins; steamed egg hotchpotch; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; All of the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pastries; pies; quiches; tarts; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brûlée, meringues and pavlovas; custard; ice cream; ice cream desserts; mousses (dessert); chocolate and chocolate products; chocolate desserts; cakes; cake mixes; biscuits; biscuit mixes; All of the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; egg muffins; steamed egg hotchpotch; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pastries; pies; quiches; tarts; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brûlée, meringues and pavlovas; custard; ice cream; ice cream desserts; mousses (dessert); chocolate and chocolate products; chocolate desserts; cakes; cake mixes; biscuits; biscuit mixes; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Eggs and egg products; shell eggs; hen eggs; duck eggs; quail eggs; cooked eggs; boiled eggs; scrambled eggs; poached eggs; omelettes; fried eggs; scotch eggs; egg muffins; steamed egg hotchpotch; pickled eggs; processed eggs; frozen eggs; powdered eggs; dried eggs; dehydrated eggs; desiccated eggs; egg whites; egg yolks; liquid eggs; liquid egg whites; liquid egg yolks; egg substitutes; preparations consisting wholly or principally of eggs; preparations consisting wholly or principally of dehydrated eggs; foodstuffs made wholly or principally from eggs; non-alcoholic egg nog; egg based meals; spreads consisting mainly of eggs; sandwich fillers including eggs as a principal ingredient; prepared meals containing eggs; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Food products consisting wholly or principally of batters and doughs; batter mixes; Yorkshire puddings; waffles; French toast; pancakes; mayonnaise, pasta; noodles; egg rolls; sandwiches; pastry; pastries; pies; quiches; tarts; egg tarts; flans; soufflés; puddings; egg based puddings; crème caramel, crème brûlée, meringues and pavlovas; custard; ice cream; ice cream desserts; mousses (dessert); chocolate and chocolate products; chocolate desserts; cakes; cake mixes; biscuits; biscuit mixes; All of the aforesaid being British produce, or being derived from or containing British produce, and all the aforesaid being Free Range produce, or being derived from or containing Free Range produce, except in circumstances where Temporary Housing Orders apply.

Eggs; free-range eggs; Egg based meals and snacks; Birds egg products; Egg yolks, egg products, dried eggs, liquid eggs, frozen eggs, powdered eggs, egg whites and dairy products, all for food; Scotch eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; all of the aforesaid goods being or being made from free range eggs.

Prepared and partially prepared meals and snacks; Mayonnaise; all of the aforesaid goods being or being made from free range eggs.

Eggs; egg products; birds egg products; egg white solids; egg yolk solids; egg-based foodstuffs; powdered eggs; liquid egg; liquid egg yolk; liquid egg mixes; blended egg products (for food); liquid egg white; frozen eggs; preparations made wholly or principally of eggs; egg whites, egg yolks; whole egg solids.

Egg whites; fluid white of egg; liquid egg whites.

Eggs;Hen eggs.

Eggs; shell eggs; pasteurised eggs; hens eggs; egg white; egg yolk;Processed eggs.

Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Processed eggs;Spreads consisting mainly of eggs;White of eggs;Yolk of eggs.