About 1 Trademarks found for “F3 DISAFA FIELD FOREST FOOD DEPARTMENT OF AGRICULTURAL FOREST AND FOOD SCIENCES”

Coffee, tea, cocoa and artificial coffee; Rice, tapioca and sago; Flour and preparations made from cereals, bread, pastry and confectionery, biscuits; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruits and vegetables, Garden herbs, fresh; Natural plants and flowers; Plant bulbs, grains and seeds; Live animals; Foodstuffs and beverages for animals; Malt.

Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit beverages and fruit juices; Syrups and other preparations for making bever-ages.

Alcholic beverages; Wine; Wine-based drinks; Wine-based aperitifs.

Academies [education]; Cultural and entertainment activities; Sporting activities; Conducting of training seminars; Consultancy relating to the providing of training, further training and education; Publication and editing of printed matter and texts, other than publicity texts; Educational services; Providing on-line videos, not downloadable; Providing on-line electronic publications, not downloadable; Information relating to education and entertainment provided online from a computer database or the Internet; Hire of teaching materials; Organisation of colloquiums and congresses for educational or cultural purposes; Organisation of training courses; organization of educational, entertainment, sporting or cultural events; Arranging of displays for cultural purposes; Arranging of symposiums and workshops (providing of training); Vocational guidance services, including: education or training advice; Lending libraries and loan of periodicals; production of films, videos and radio and television programmes; Publication of texts, books and magazines (other than advertising texts); Writing of texts; Lending library services; Consultancy relating to academic subjects; Academic education; Instruction services and Coaching relating to sport; Correspondence courses provided online; on-line digital publishing services; Providing of training in the fields of agriculture, horticulture and forestry.

consultancy relating to technical and scientific analysis; Consultancy in the field of biotechnology; Creation, maintenance and updating of computer software; providing temporary use of on-line applications and software tools; Providing of information and data relating to scientific and technological research and development; Providing of information and data relating to medical and veterinary research and development; preparation of engineering and technical reports; Preparation of reports relating to technological research; Research and development in the field of biochemistry; Research in the field of nutrition; Research in the field of environmental conservation; Research in the field of information technology; Research services; Research, testing and analysis; Science and technology services; Study and research in relation to agricultural and forestry ecosystems and agri-food chains with regard to the organic, productive, ecological, technological, engineering and management aspects thereof; Research in relation to genetic improvement and the physiology of crops and farm animals, relationships between soil, water, atmosphere and plants, techniques for cultivation, animal husbandry and processing primary assets in relation to the environment and the land, including for generating energy, sustainable management and planning of forestry resources, crop protection, food characterisation and agri-food chains.

Design, construction and management of parks, gardens and green areas.