About 1 Trademarks found for “ECOLE DUCASSE MASTER MORE THAN COOKING”

Downloadable computer programs featuring information relating to education for college, university and post-graduate courses; Downloadable electronic publications namely brochures, guides, manuals, books, note books and other instructional material featuring information relating to education for college, university and post-graduate courses; Digital media namely downloadable electronic publications and digital data in the form of audio and video recordings, chat lines, online, on podcasts featuring information relating to education for college, university and post-graduate courses; Interactive guides in the field of restaurants and hotels; Interactive guides enabling the geolocation of restaurants and hotels, in particular being accessible via mobile telephone apparatus; Computer devices (computer software) enabling access via a mobile or portable telephone to information relating to restaurants and hotels and enabling the remote booking of hotel rooms and restaurants; Memory or microprocessor loyalty cards, magnetic loyalty cards, magnetic identity cards, encoded cards, coated in plastic or not, for commercial and/or financial purposes; Encoded and/or plastic-coated non-magnetic cards, for commercial and/or financial purposes; Audiovisual compact discs, CD-ROMs, games software, in particular in the culinary field, games software relating to cookery recipes, CD-ROMs, audio and video compact discs, magnetic discs, optical discs and floppy disks for training purposes, in particular in the field of cooking.

Education, in particular in the field of cooking, pastries, hotels and tourism; All correspondence courses, teaching and professional training, in particular in the field of cooking, pastries, hotels and tourism; Consultancy for companies relating to professional training in particular in the field of cooking, pastries, hotels and tourism; Teaching and providing of training in the context of preparation for competitions in particular entry examinations of specialised schools, in particular in the field of cooking, pastries, hotels and tourism; Organisation of competitions relating to education and entertainment, in particular in the field of cooking, pastries, hotels and tourism; Organisation of colloquiums, conferences, congresses, in particular in the field of cooking, pastries, hotels and tourism; Radio and television entertainment, in particular in the field of cooking, pastries, hotels and tourism; Editing of radio and television programmes, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, guides, the lending of books, electronic publication of books and periodicals online, micropublishing; Organisation of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organisation of meetings of students and former students; Vocational guidance (education or training advice).