About 40,111 Trademarks found for “ECOLE DU CAFE BELCO*”

Tuition; Training; Entertainment services; Cultural activities; Education information; Vocational retraining; Providing recreation facilities; Publication of books; Library services; Videotape production; Rental of motion pictures; Rental of sound recordings; Videotape editing; Organisation of competitions [education or entertainment]; Arranging and conducting of conferences, congresses and symposiums; Organization of exhibitions for cultural or educational purposes; Publication of electronic books and journals on-line; Electronic desktop publishing.

Coffee mugs;Coffee cups;Dinner services.

Fish with chips;Fish;Tuna fish;Chicken;Steaks of meat;Milkshakes;Eggs.

Cafe services;Café services;Cafés;Coffee shops;Coffee shop services;Restaurant and bar services;Bar and restaurant services;Bistro services;Take-away restaurant services;Coffee bar services;Fast-food restaurant services;Take-out restaurant services;Restaurant services;Serving food and drink in restaurants and bars;Catering in fast-food cafeterias;Snack bar services;Providing food and drink in restaurants and bars;Providing food and drink in bistros;Eateries;Tourist restaurants;Restaurants;Provision of food and drink in restaurants;Serving food and drink for guests in restaurants;Restaurant services for the provision of fast food;Take-away food and drink services;Catering of food and drinks;Takeaway food and drink services;Catering (Food and drink -);Food and drink catering;Catering of food and drink;Teahouse services;Carry-out restaurants;Providing food and drink for guests in restaurants.

Services for providing food and drink;Providing food and drink;Takeaway food and drink services;Providing food and drink for guests in restaurants;Serving food and drinks;Preparation of food and drink.

Refrigerated cabinets for the display of food;Refrigerated cabinets for the storage of food;Refrigerated counters;Refrigerated display cabinets;Refrigerated display cases;Refrigerated display counters;Refrigerated display units;Refrigerated food counters;Refrigerated food display apparatus;Refrigerated food display installations;Refrigerated merchandise display cases;Refrigerated shelves;Refrigerated showcases;Refrigerated units;Refrigerating cabinets;Refrigerating display cabinets;Refrigerating display cabinets [display cases];Refrigerating display cases;Refrigerating show cases;Heated cabinets for foodstuffs;Heated cabinets for use in the food service industry;Heated display cabinets;Heated display cases;Heated display units;Hot plates;Hotplates.

Educational research.

Services for providing food and drink; bar services; cafés; cafeterias; canteens; food and drink catering services; restaurants and self service restaurants; snack bars.

Downloadable computer programs featuring information relating to education for college, university and post-graduate courses; Downloadable electronic publications namely brochures, guides, manuals, books, note books and other instructional material featuring information relating to education for college, university and post-graduate courses; Digital media namely downloadable electronic publications and digital data in the form of audio and video recordings, chat lines, online, on podcasts featuring information relating to education for college, university and post-graduate courses; Interactive guides in the field of restaurants and hotels; Interactive guides enabling the geolocation of restaurants and hotels, in particular being accessible via mobile telephone apparatus; Computer devices (computer software) enabling access via a mobile or portable telephone to information relating to restaurants and hotels and enabling the remote booking of hotel rooms and restaurants; Memory or microprocessor loyalty cards, magnetic loyalty cards, magnetic identity cards, encoded cards, coated in plastic or not, for commercial and/or financial purposes; Encoded and/or plastic-coated non-magnetic cards, for commercial and/or financial purposes; Audiovisual compact discs, CD-ROMs, games software, in particular in the culinary field, games software relating to cookery recipes, CD-ROMs, audio and video compact discs, magnetic discs, optical discs and floppy disks for training purposes, in particular in the field of cooking.

Education, in particular in the field of cooking, pastries, hotels and tourism; All correspondence courses, teaching and professional training, in particular in the field of cooking, pastries, hotels and tourism; Consultancy for companies relating to professional training in particular in the field of cooking, pastries, hotels and tourism; Teaching and providing of training in the context of preparation for competitions in particular entry examinations of specialised schools, in particular in the field of cooking, pastries, hotels and tourism; Organisation of competitions relating to education and entertainment, in particular in the field of cooking, pastries, hotels and tourism; Organisation of colloquiums, conferences, congresses, in particular in the field of cooking, pastries, hotels and tourism; Radio and television entertainment, in particular in the field of cooking, pastries, hotels and tourism; Editing of radio and television programmes, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, guides, the lending of books, electronic publication of books and periodicals online, micropublishing; Organisation of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organisation of meetings of students and former students; Vocational guidance (education or training advice).

Downloadable computer programs featuring information relating to education for college, university and post-graduate courses; Downloadable electronic publications namely brochures, guides, manuals, books, note books and other instructional material featuring information relating to education for college, university and post-graduate courses; Digital media namely downloadable electronic publications and digital data in the form of audio and video recordings, chat lines, online, on podcasts featuring information relating to education for college, university and post-graduate courses; Interactive guides in the field of restaurants and hotels; Interactive guides enabling the geolocation of restaurants and hotels, in particular being accessible via mobile telephone apparatus; Computer devices (computer software) enabling access via a mobile or portable telephone to information relating to restaurants and hotels and enabling the remote booking of hotel rooms and restaurants; Memory or microprocessor loyalty cards, magnetic loyalty cards, magnetic identity cards, encoded cards, coated in plastic or not, for commercial and/or financial purposes; Encoded and/or plastic-coated non-magnetic cards, for commercial and/or financial purposes; Audiovisual compact discs, CD-ROMs, games software, in particular in the culinary field, games software relating to cookery recipes, CD-ROMs, audio and video compact discs, magnetic discs, optical discs and floppy disks for training purposes, in particular in the field of cooking.

Education, in particular in the field of cooking, pastries, hotels and tourism; All correspondence courses, teaching and professional training, in particular in the field of cooking, pastries, hotels and tourism; Consultancy for companies relating to professional training in particular in the field of cooking, pastries, hotels and tourism; Teaching and providing of training in the context of preparation for competitions in particular entry examinations of specialised schools, in particular in the field of cooking, pastries, hotels and tourism; Organisation of competitions relating to education and entertainment, in particular in the field of cooking, pastries, hotels and tourism; Organisation of colloquiums, conferences, congresses, in particular in the field of cooking, pastries, hotels and tourism; Radio and television entertainment, in particular in the field of cooking, pastries, hotels and tourism; Editing of radio and television programmes, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, guides, the lending of books, electronic publication of books and periodicals online, micropublishing; Organisation of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organisation of meetings of students and former students; Vocational guidance (education or training advice).

Downloadable computer programs featuring information relating to education for college, university and post-graduate courses; Downloadable electronic publications namely brochures, guides, manuals, books, note books and other instructional material featuring information relating to education for college, university and post-graduate courses; Digital media namely downloadable electronic publications and digital data in the form of audio and video recordings, chat lines, online, on podcasts featuring information relating to education for college, university and post-graduate courses; Interactive guides in the field of restaurants and hotels; Interactive guides enabling the geolocation of restaurants and hotels, in particular being accessible via mobile telephone apparatus; Computer devices (computer software) enabling access via a mobile or portable telephone to information relating to restaurants and hotels and enabling the remote booking of hotel rooms and restaurants; Memory or microprocessor loyalty cards, magnetic loyalty cards, magnetic identity cards, encoded cards, coated in plastic or not, for commercial and/or financial purposes; Encoded and/or plastic-coated non-magnetic cards, for commercial and/or financial purposes; Audiovisual compact discs, CD-ROMs, games software, in particular in the culinary field, games software relating to cookery recipes, CD-ROMs, audio and video compact discs, magnetic discs, optical discs and floppy disks for training purposes, in particular in the field of cooking.

Education, in particular in the field of cooking, pastries, hotels and tourism; All correspondence courses, teaching and professional training, in particular in the field of cooking, pastries, hotels and tourism; Consultancy for companies relating to professional training in particular in the field of cooking, pastries, hotels and tourism; Teaching and providing of training in the context of preparation for competitions in particular entry examinations of specialised schools, in particular in the field of cooking, pastries, hotels and tourism; Organisation of competitions relating to education and entertainment, in particular in the field of cooking, pastries, hotels and tourism; Organisation of colloquiums, conferences, congresses, in particular in the field of cooking, pastries, hotels and tourism; Radio and television entertainment, in particular in the field of cooking, pastries, hotels and tourism; Editing of radio and television programmes, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, guides, the lending of books, electronic publication of books and periodicals online, micropublishing; Organisation of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organisation of meetings of students and former students; Vocational guidance (education or training advice).