About 12,598 Trademarks found for “DR. KARG'S GENUSS MIT BISS*”

Crisps and chips, included in class 29, including potato crisps and fruit chips.

Bread, pastry and confectionery; Cereal bars; Crispbread, dry flat bread and crusty bread; Snacks, included in class 30, including cereal snacks; Crackers; Pastries, including savoury pastries and snacks; Cookies, biscuits; Gingerbread; Rusks; Including all the aforesaid goods with onions, chocolate, hazelnuts, almonds, pistachio kernels and pumpkin seeds.

Horticulture chemicals, except fungicides, herbicides, insecticides and parasiticides;Horticulture growing media.

Horticulture.

Coffee creamers; Milk and milk products, in particular cream, condensed milk; Powdered toppings, namely beverage powders with a milk base for creating a foam head.

Coffee, coffee products, coffee extract, artificial coffee, tea and tea products, including flavoured teas, fruit teas and herbal teas (not for medical purposes), tea extracts, cocoa, cocoa powder and cocoa products, including chocolate powder, chocolate flakes and chocolate-based beverages, instant products for preparing coffee, tea and cocoa-based beverages, iced cappuccino, and hot, milky beverages, namely cappuccino, cafe au lait and latte (coffee); Coffee, tea and cocoa flavourings and flavouring concentrates; Honey, sugar and confectionery, pralines, chocolate and chocolate goods, pastry and confectionery, in particular cakes and pastries; Beverage preparations with a base of coffee, tea, cocoa and drinking chocolate.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa, sugar, artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Except confectionery,Produced from or using fruit gum and/or foam sugar and/or jelly and/or liquorice.

Orthopaedic remedies and aids, individually fitted seating shells and car seats, standing aids, running and walking aids, and parts and accessories (included in class 10); orthopaedic articles and aids for external support and healing, namely bandages, orthoses and prostheses, and parts and accessories (included in class 10).

Wheelchairs and therapy bicycles (included in class 12).

Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; poultry, game and fish pies, meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant soups), stews, dry and liquid prepared meals, mainly consisting of one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, including with added rice; meat, fruit and vegetable jellies, fruit spreads, jams, marmalades, fruit jellies, eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), kefir, cream, quark, fruit and herb quark snacks, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised, sweet spreads (fruit preparations), coffee cream.

Pasta, pastry and confectionery, rusks, sweet spreads (chocolate and nougat creams), meat pies, chocolate-based beverages, savoury biscuits, chips (cereal products), jellies, sauces, including salad dressings (except pasta sauces), fruit sauces; ketchup, horseradish, capers; coffee, coffee extracts, instant coffee; instant beverages containing coffee; coffee cartridges; instant tea; cocoa; cocoa-based beverages; chocolate, tea, chocolate goods, cocoa-based beverage powders; marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats, namely caramels, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; blancmanges; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.

Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; poultry, game and fish pies, meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly comprising one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, including with added rice; meat, fruit and vegetable jellies, fruit spreads, jams, marmalades, fruit jellies, eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), kefir, cream, quark, fruit and herb quark snacks, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised, sweet spreads (fruit preparations), coffee cream; pulses.

Pasta, pastry and confectionery, rusks, sweet spreads (chocolate and nougat creams), meat pies, chocolate-based beverages, savoury biscuits, chips (cereal products), jellies, sauces, including salad dressings (except pasta sauces), fruit sauces; ketchup, horseradish, capers; coffee, coffee extracts, instant coffee; instant beverages containing coffee; coffee cartridges; instant tea; cocoa; cocoa-based beverages; chocolate, tea, chocolate goods, cocoa-based beverage powders; marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats, namely caramels, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; puddings; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Bread; pastries; confectionery; chips (cereal products); preparations made from cereals; flour for food.

grains (cereals); cereal seeds, unprocessed.

Heating elements;Elements (Heating -);Electric heating elements;Electrical heating elements;Tubular heating elements;Flat heating elements;Apparatus for heating;Heating apparatus;Underfloor heating apparatus;Electric trace heating;Central heating radiators;Air heating apparatus;Solar heating apparatus;Electric heating apparatus;Radiators [heating];Central heating apparatus;Heating apparatus, electric;Electric water heating apparatus;Electric radiant heating apparatus;Electric central heating boiler systems;Heating apparatus for oil;Central heating boilers;Heating apparatus for liquid fuels;Coils for heating;Stoves [heating apparatus];Dampers [heating];Heating apparatus for gaseous fuels;Hot air heating apparatus;Heat exchangers for central heating purposes;Steam heating apparatus;Space heating apparatus;Hot water heating apparatus;Flexible heating elements for automobile seats;Gas boilers for central heating;Catalytic combustion heating apparatus;Underfloor heating apparatus and installations;Warm air heating apparatus;Thermoelectric apparatus for heating foodstuffs;Heating apparatus for use in the treatment of metal;Furnaces for central heating;Radiators for central heating installations;Radiators for central heating systems;Heating apparatus for foodstuffs;Heating boilers;Apparatus for heating foodstuffs;Heating units;Heating apparatus for use in the home;Humidifiers for central heating radiators;Industrial heating apparatus;Heating armatures;Saunas (Apparatus for heating -);Apparatus for heating milk;Installations for central heating;Central heating installations;Appliances for heating;Electric strip heating units;Thermoelectric apparatus for heating beverages;Combined heating and air conditioning apparatus;Stoves for heating;Underfloor heating installations;Heating apparatus for furnaces;Thermal radiators for the heating of buildings;Prefabricated furnace elements;Heating apparatus and installations;Coils [parts of distilling, heating or cooling installations];Heating rings;Floor heating apparatus;Electric heating installations;Electric radiators for heating buildings;Air heating furnaces;Boilers for central heating installations;Heating installations [water];Water heating installations;Heating installations;Heating, ventilating, and air conditioning and purification equipment (ambient);Heaters for heating irons;Heating rods;Heating frames;Air heating installations;Electric space heating apparatus for household use;Mobile heating apparatus;Heating installations for use with gaseous fuels;Cylinders for the heating of water;Heating apparatus for ponds;Heating plates.