Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.
Class 032
Light Beverage Products
Fruit drinks and fruit juices; Syrups and other preparations for making beverages.
Class 040
Treatment & Processing of Materials Services
Processing of milk and derivatives thereof.
